Sweet Chilli Sauce
Sweet Chilli Sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet chilli sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Huge Range of Yummy Sauces: Peri Peri, Mayo, Ketchup, Brown, BBQ, Sweet Chilli, Curry,. Garlic & Herb, Ranch, Sweet & Sour, Nacho Cheese, Siracha, Baconnaise & Many More! Will keep in a small sterilised jar for up to a month. Chop up the chilli and garlic.

Sweet Chilli Sauce is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sweet Chilli Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet chilli sauce using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Chilli Sauce:
  1. Take 10-20 Chillies (any of your choice shopped up)
  2. Prepare 3/4 cups water
  3. Make ready 1/2 cup vinegar
  4. Make ready 1/2 cup sugar
  5. Get 1 tbsp crushed garlic
  6. Take 1 tbsp soya sauce
  7. Prepare 1/2 tsp cayenne powder
  8. Make ready 4 tsp Mazina
  9. Prepare 2 tbsp Water
  10. Make ready Optional: add some chillies flakes

Write a review Rest of Hot & Spicy. This is an excellent sweet chilli sauce, good with chilli fish cakes, papadums, nibbles, etc. A simple to make, thick, sweet and spicy sauce with a delicious garlicky kick. You can actually see pieces of chili and minced garlic suspended in the sauce in the pictures in this post.

Instructions to make Sweet Chilli Sauce:
  1. Add the vinegar, water, sugar, garlic cloves, soy sauce, and cayenne pepper (if using) in to a non-stick pan. If you’re using dried chili instead of sambal oelek, add it to the pan at the same time.
  2. Heat over medium heat while stirring, to dissolve the sugar. Increase the heat to medium-high and bring it to a boil. Let it simmer for about 2 minutes.
  3. Add the chillies and mix through. Let it cook for a few minutes until it’s slightly thickened (2- 5 minutes)
  4. Mix the mazina and water into a smooth slurry and add this to the sauce as well.
  5. While stirring frequently (to prevent the sauce from burning at the bottom), simmer the sauce for a further 2 – 5 minutes or until it reaches a desired thickness. Remember, the sauce thickens as it cools as well. If it thickens too much, add a little extra water to thin it out.
  6. Pour into glass jars with air-tight lids (OR heated and sterilized jars to store for longer). I used a old Mayonnaise bottle.
  7. Cool to room temperature and store in the fridge.

A simple to make, thick, sweet and spicy sauce with a delicious garlicky kick. You can actually see pieces of chili and minced garlic suspended in the sauce in the pictures in this post. This sauce is a classic condiment in Asian cuisine, especially Thai and Vietnamese cuisine. Thai sweet chili sauce makes a superb condiment for many Thai dishes and is excellent with chicken and fish. It is also wonderful as a marinade for grilling or as a dip for finger foods.

So that’s going to wrap it up for this special food sweet chilli sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!