Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, idombolo. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Idombolo is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Idombolo is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can cook idombolo using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Idombolo:
- Prepare 6 Cups White Bread Flour
- Get 600 ml Warm Water
- Get 1 pkt Yeast
- Take 3 1/2 Brown Sugar
- Get 1 tsp salt
- Make ready 50 g butter
Our best recipe on how to make Dombolo comes easy but guarantees good tastes. Important to note is that when using clingwrap, cooking oil spray is necessary to prevent sticking. Dombolo is a rare and prevalent South African treat yet not many people have mastered how to give it all the flavours. It is among the most cherished traditional South African dish better described as steamed bread.
Instructions to make Idombolo:
- Sift flour and yeast in a bowl
- Add sugar, salt and butter and thoroughly mix well
- Add water, bit by bit, mixing well with your hands
- Cover with a plastic and a towel and leave for an hour. Check it after an hour, knead, and cover for about 30mins
- Pour the mixture in two enamel bowls or in a couple of coffee mugs, place in a big pot or pots and boil for about 1 hour - Enjoy! ❣
Dombolo is a rare and prevalent South African treat yet not many people have mastered how to give it all the flavours. It is among the most cherished traditional South African dish better described as steamed bread. Several tribes including Zulu households frequently prepare Dombolo with different recipes, resulting in several variations. Ndombolo is a Congolese music genre and dance style, also popular in other African countries such as Kenya and Madagascar. It is derived from kwassa kwassa.
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