Pork, Chinese Cabbage and Cellophane Noodle Stir-fry
Pork, Chinese Cabbage and Cellophane Noodle Stir-fry

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork, chinese cabbage and cellophane noodle stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pork, Chinese Cabbage and Cellophane Noodle Stir-fry is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pork, Chinese Cabbage and Cellophane Noodle Stir-fry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook pork, chinese cabbage and cellophane noodle stir-fry using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork, Chinese Cabbage and Cellophane Noodle Stir-fry:
  1. Prepare 1/4 a head Chinese cabbage
  2. Prepare 200 grams Thinly sliced pork belly (or chunks)
  3. Make ready 2 tsp of each (Sake and soy sauce) for pre-seasoning
  4. Prepare 100 grams Cellophane noodles
  5. Make ready 1 Vegetable oil
  6. Make ready 1 tbsp ●Sugar
  7. Take 1 tbsp ●Sake
  8. Get 2 tbsp ●Soy sauce
  9. Prepare 2 tbsp ●Oyster sauce
  10. Take 1/2 tsp ●Chinese chicken stock powder
  11. Prepare 2 tbsp ●Water
  12. Make ready 1 pinch ●Salt and pepper
Steps to make Pork, Chinese Cabbage and Cellophane Noodle Stir-fry:
  1. Cut the cabbage into 1 cm strips, cut the pork into bite-sized pieces, and marinate the pork in the sake and soy sauce mixture.
  2. Put the cellophane noodles into water until a little bit more tender (but still hard in the center) and use kitchen scissors to cut into easy-to-eat lengths.
  3. Heat the oil over high heat and cook the pork. When the pork changes color, add the cabbage and fry until the core has turned transparent.
  4. Add the cellophane noodles and the ● seasonings. Cook until the noodles absorb about half of the liquid, and enjoy!
  5. It's also good with regular cabbage!. - - https://cookpad.com/us/recipes/154228-healthy-pork-stir-fry-with-plenty-of-cabbage-glass-noodles

So that’s going to wrap it up with this special food pork, chinese cabbage and cellophane noodle stir-fry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!