Layered Chinese Cabbage and Pork Hot Pot
Layered Chinese Cabbage and Pork Hot Pot

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, layered chinese cabbage and pork hot pot. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Layered Chinese Cabbage and Pork Hot Pot is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Layered Chinese Cabbage and Pork Hot Pot is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have layered chinese cabbage and pork hot pot using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Layered Chinese Cabbage and Pork Hot Pot:
  1. Get 1 half Chinese cabbage
  2. Prepare 300 grams Pork belly (block)
  3. Take Soba dashi soup
  4. Prepare 500 ml Water
  5. Make ready 1 tbsp Dashi stock granules
  6. Prepare 1 tbsp Sake
  7. Make ready 2 tsp Salt
  8. Take 1 tbsp Soy sauce
  9. Get Mixed ponzu
  10. Prepare 1/3 Daikon radish (grated)
  11. Take 1 as much (to taste) Ponzu
  12. Prepare 1 as much (to taste) Yuzu pepper paste
Instructions to make Layered Chinese Cabbage and Pork Hot Pot:
  1. Cut the Chinese cabbage, separating the leaves from the crunchy core so that they'll be easier to eat. Cut the pork belly into 5 cm strips. Iine up alternate layers of cabbage core and pork belly until the pot becomes full.
  2. Place cabbage leaves on top of the final layer of cabbage core. Add water and the seasonings and simmer on high heat. When it comes to a boil, simmer on medium heat until the Chinese cabbage and pork softens.
  3. Mix in grated daikon radish, yuzu pepper paste and ponzu sauce as you like. This gives it a really refreshing zing.

So that is going to wrap it up with this exceptional food layered chinese cabbage and pork hot pot recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!