Dahi ke Mirch/Curd Chillies
Dahi ke Mirch/Curd Chillies

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dahi ke mirch/curd chillies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dahi ke Mirch/Curd Chillies is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Dahi ke Mirch/Curd Chillies is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook dahi ke mirch/curd chillies using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dahi ke Mirch/Curd Chillies:
  1. Make ready 1/2 kg Green Chillies big ones
  2. Get 1 tsp Salt
  3. Take 1 tsp Turmeric powder
  4. Prepare 1/2 kg thick Curd
Instructions to make Dahi ke Mirch/Curd Chillies:
  1. Wash and pat dry all the Chillies thoroughly. Make lengthwise slits in all of them and remove the seeds. It's okay if few seeds remain. There is no need to worry about that. Take a deep bowl either an aluminium one or a plastic one. Add all the ingredients to the bowl and mix well. Do not use a stainless steel utensil.
  2. Keep it covered and leave on the kitchen counter if it's airy otherwise keep that on the dining table where there is fan and less of humidity. In between keep shaking it and also turning it upside down so that the Chillies are well soaked in Curd. Do it 2-3 times and then next day, spread them all one by one on a tray or a thali and sun dry for 3-4 days.
  3. They will be perfectly dried and crisp in two to three days. Shallow fry them in little Oil and enjoy with simple Boiled Rice and Khatti Daal.

So that’s going to wrap it up with this special food dahi ke mirch/curd chillies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!