Simmered Pork Offal
Simmered Pork Offal

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simmered pork offal. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simmered Pork Offal is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Simmered Pork Offal is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have simmered pork offal using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simmered Pork Offal:
  1. Make ready 200 grams Pork offal
  2. Take 1/2 ★Sake
  3. Make ready 1200 ml ★Dashi stock
  4. Get 1 knob ☆Thinly sliced ginger
  5. Get 1 the green section of 2 stalks ☆Japanese leek
  6. Take 10 cm Daikon radish
  7. Make ready 1/2 Carrot
  8. Take 1 Konnyaku
  9. Prepare 3 tbsp Miso
  10. Make ready 2 tbsp Soy sauce
  11. Prepare 2 tsp Mirin
  12. Get 1 Shichimi spice
  13. Prepare 1 Green onion or Japanese leek
Steps to make Simmered Pork Offal:
  1. Boil the offal once, then dump out the water. Wash and cut the larger pieces into bite-sized pieces.
  2. Put Step 1 and the ★ ingredients into a pot and turn on the heat. Once it comes to a boil, add the ☆ ingredients and simmer on low heat for 1 hour.
  3. Cut the daikon into 8 mm pieces, the carrot into 5 mm pieces. Cut the konnyaku into thin, rectangles and lightly boil to remove the astringent taste.
  4. Add Step 3 to the pot from Step 2 and simmer until the vegetables have become tender (about 20-30 minutes). Remove the Japanese leek and the ginger.
  5. Lastly, flavor with the miso, soy sauce, and mirin.
  6. Serve in a dish and garnish with shichimi spice and finely chopped green onion.

So that’s going to wrap this up for this special food simmered pork offal recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!