Chinese Cabbage & Pork Simmered with Consommé and Butter
Chinese Cabbage & Pork Simmered with Consommé and Butter

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chinese cabbage & pork simmered with consommé and butter. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Cabbage & Pork Simmered with Consommé and Butter is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chinese Cabbage & Pork Simmered with Consommé and Butter is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chinese cabbage & pork simmered with consommé and butter using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Cabbage & Pork Simmered with Consommé and Butter:
  1. Make ready 1/4 head Chinese cabbage
  2. Prepare 150 grams Thinly sliced pork
  3. Get 1/4 Carrot
  4. Make ready 300 ml Water
  5. Prepare 2 Consommé soup stock cubes
  6. Make ready 2 tsp Soy sauce
  7. Take 1 tbsp Butter
  8. Make ready 1 Black pepper
Instructions to make Chinese Cabbage & Pork Simmered with Consommé and Butter:
  1. Cut the Chinese cabbage into 3-4 cm wide slices. Thinly slice the carrot.
  2. Put the water and consommé cubes in a pot. Add the Chinese cabbage, carrot, and pork. Cover with a lid and cook over high heat.
  3. When Step 2 comes to a boil, lower the heat to medium. When the Chinese cabbage has become tender and its volume has decreased, remove the lid and roughly mix it all up. Then let it simmer.
  4. When the Chinese cabbage becomes withered, add the soy sauce and butter. Let it come to a boil and then turn off the heat. Arrange on a plate and season with black pepper.

So that is going to wrap it up with this special food chinese cabbage & pork simmered with consommé and butter recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!