Butter buns
Butter buns

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, butter buns. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Butter buns is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Butter buns is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook butter buns using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Butter buns:
  1. Make ready 3 cups flour
  2. Prepare 1 cup milk
  3. Make ready 2 eggs
  4. Prepare 1/2 cup sugar
  5. Take 2 tsp instant yeast
  6. Take 1/2 unsalted butter
  7. Take 1/2 tsp salt
  8. Take 2 tbp ot oil

In a large bowl mix together the flours, salt, yeast and sugar. Pour in the water, milk, egg and add the cubed butter. Sift the flour into a large bowl, rub in the butter, then add the milk mixture, the beaten egg, and the salt. Try these fluffy, soft rolls made with butter and love.

Steps to make Butter buns:
  1. Mix all dry ingredients together with yeast
  2. Mix milk, egg, unsalted butter
  3. Then mix all dry with wet ingredients together
  4. Then leave the dough for 20 min uncovered
  5. Sprinkle flour on the table put dough on and brush with butter
  6. Then knead for 10 min or until soft
  7. Grease your boil with oil then put the dough and cover. Let it sit for 1 hour
  8. Punch out gas, cut into pieces.
  9. Roll the pieces like ball put it on greased pan. (grease your pan with butter)
  10. Mix egg and milk then you brush them
  11. Bake for 20-25 min on 18 degree
  12. After baking brush them with butter then let it cool. Enjoy your buns

Sift the flour into a large bowl, rub in the butter, then add the milk mixture, the beaten egg, and the salt. Try these fluffy, soft rolls made with butter and love. The rolls are quick to rise due to the two packages of yeast. A special thanks to Baking Nana for writing the directions that are clear and easy to follow. Gradually add small amounts of beaten egg, beating continuously.

So that is going to wrap this up with this special food butter buns recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!