Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, easy chinese cabbage and cod steamed in sake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Chinese Cabbage and Cod Steamed in Sake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Easy Chinese Cabbage and Cod Steamed in Sake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have easy chinese cabbage and cod steamed in sake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Chinese Cabbage and Cod Steamed in Sake:
- Prepare 2 cuts Pacific cod
- Take 5 leaves Chinese cabbage
- Make ready 3 slice Bacon
- Get 2 tbsp ☆Sake
- Get 1 tbsp ☆Soy sauce
- Make ready 1 ☆Salt and pepper
- Make ready 10 grams ☆Butter
- Get 1 Shimeji mushrooms
Steps to make Easy Chinese Cabbage and Cod Steamed in Sake:
- Chop the Chinese cabbage and bacon to 1 cm wide pieces. Spread the cabbage evenly in a frying pan.
- Place the mushrooms, fish, bacon (in that order) on top and sprinkle on the seasonings marked with a ☆ (the sake should sprinkled directly on the fish).
- Cover. Heat over medium-low to medium heat and steam for 10 minutes.
- It's finished when the fish is completely cooked. The broth is also delicious!
So that is going to wrap this up with this exceptional food easy chinese cabbage and cod steamed in sake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
