Simple and Warming Chinese Cabbage and Clam Cream Stew
Simple and Warming Chinese Cabbage and Clam Cream Stew

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simple and warming chinese cabbage and clam cream stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple and Warming Chinese Cabbage and Clam Cream Stew is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Simple and Warming Chinese Cabbage and Clam Cream Stew is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have simple and warming chinese cabbage and clam cream stew using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple and Warming Chinese Cabbage and Clam Cream Stew:
  1. Take 1/8 Chinese cabbage
  2. Take 6 Boiled clams
  3. Get 1 clove Garlic
  4. Take 10 grams Butter
  5. Get 1 1/2 tbsp White flour
  6. Get 200 ml ★Milk
  7. Get 2/3 tsp ★Chicken stock granules
  8. Make ready 1 tbsp ★White wine (if available)
  9. Make ready 1 dash ★Salt
  10. Prepare 1 dash ★Pepper
  11. Prepare 1/2 tsp ★Sugar
  12. Prepare 1 Olive oil (or vegetable oil)
Steps to make Simple and Warming Chinese Cabbage and Clam Cream Stew:
  1. Divide the Chinese cabbage into leaves and stems, cut the stem into 2 cm, and roughly chop the leaves.
  2. Finely chop the garlic.
  3. Add butter to a frying pan and heat, shake the pan back and forth to spread out the butter once it melts, and sauté the clams on both sides for 2~3 minutes.
  4. Take out the clams. Leave the scallop broth in the frying pan, and continue to Step 5.
  5. Add olive oil to the frying pan from Step 3, sauté the garlic, add cabbage stems once it begins to simmer, and sauté until they wilt.
  6. Add cabbage leaves to Step 5, give it a quick stir, add flour and coat everything, then stir in ★.
  7. Add the clams to Step 6 and bring to a boil. Boil for about 5 minutes, check the flavor, and season with salt to taste.
  8. Serve on dishes and it is done.

So that’s going to wrap it up for this special food simple and warming chinese cabbage and clam cream stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!