Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce
Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, steamed chinese cabbage and scallops with garlic butter soy sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have steamed chinese cabbage and scallops with garlic butter soy sauce using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce:
  1. Get 1/8 Chinese cabbage
  2. Prepare 10 plus Scallops (regular or baby scallops)
  3. Get 10 grams Butter
  4. Take 1 tsp Grated garlic
  5. Get 1 tbsp Sake
  6. Make ready 1 heaping tablespoon plus Soy sauce
Instructions to make Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce:
  1. Chop the Chinese cabbage into bite-sized pieces. Heat the butter and garlic in a frying pan. When fragrant, stir-fry the harder, white stem portions of the Chinese cabbage.
  2. When it's lightly cooked, add the Chinese cabbage leaves and the scallops. Add the sake and soy sauce. Mix lightly, and cover the pan to steam over low to medium heat.
  3. Dish it up, and it's done.
  4. "Ryūshōmama" made this dish with katakuriko to thicken the sauce.

So that is going to wrap it up with this special food steamed chinese cabbage and scallops with garlic butter soy sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!