Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sunday sorghum porridge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sunday Sorghum Porridge Back to basics… Creamy sorghum porridge that is high in fibre. Mix all the ingredients with tap water ensuring that there are no lumps. Add mixture to boiling water and stir until the porridge starts to bubble. In a large pot add the sorghum with the water on a hight heat.
Sunday Sorghum Porridge is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sunday Sorghum Porridge is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have sunday sorghum porridge using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sunday Sorghum Porridge:
- Prepare 250 g Maltabela Sorghum Porridge
- Take Pinch salt
Add the sorghum mixture and stir well. Add whole grain sorghum, almond milk, vanilla extract, cinnamon, ginger, sorghum syrup and strawberries to the slow cooker. Evenly grease the slow cooker with coconut oil, and add whole grain sorghum, almond milk, sorghum syrup, vanilla extract, cinnamon, ginger, and strawberries. Once cooked, stir in chia seeds.
Instructions to make Sunday Sorghum Porridge:
- Boil 500g water
- Mix all the ingredients with tap water ensuring that there are no lumps
- Add mixture to boiling water and stir until the porridge starts to bubble
- Once boiling reduce heat and cover. Let porridge simmer for 15 mins
- Add milk and sugar as desired. Enjoy…
Evenly grease the slow cooker with coconut oil, and add whole grain sorghum, almond milk, sorghum syrup, vanilla extract, cinnamon, ginger, and strawberries. Once cooked, stir in chia seeds. Nowhere is sorghum more valued than in Africa, where its many forms provide fodder for animals (especially cows), as well as grain for porridge, bread, syrup, and beverages. Like all grains, sorghum contains anti-nutrients, including cyanide and nitrates, so it needs a fermentative soaking to render it edible. FREE Delivery on your first order shipped by Amazon.
So that is going to wrap it up for this special food sunday sorghum porridge recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
