Chines rice mutton 65 restaurant recpie
Chines rice mutton 65 restaurant recpie

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chines rice mutton 65 restaurant recpie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chines rice mutton 65 restaurant recpie is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chines rice mutton 65 restaurant recpie is something that I have loved my whole life. They’re fine and they look fantastic.

All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc. Chinese fried rice that tastes just like in the Chinese restaurants. I have tried many recipes and was never able to make it taste like in the restaurants until I met someone who was a chef in a Chinese restaurant and let me in on the secrets. If you are a chicken lover, then you will love this recipe.

To begin with this particular recipe, we must prepare a few components. You can cook chines rice mutton 65 restaurant recpie using 40 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chines rice mutton 65 restaurant recpie:
  1. Prepare 250 gm Mutton bonless
  2. Make ready 1/2 tsp salt
  3. Make ready 1 cup water
  4. Get 2 tsp ginger garlic paist
  5. Prepare For coating
  6. Make ready 3 tbsp maida
  7. Make ready 1 1/2 tsp cornflour
  8. Prepare 1 egg
  9. Prepare 1/2 tsp salt
  10. Make ready 1/2 tsp red chili powder
  11. Prepare 1/2 tsp black pepper powder
  12. Take 1 ginger garlic paist
  13. Take 2-3 tbsp water
  14. Make ready 2 pinch red food colour
  15. Make ready For sauce
  16. Make ready 1 small onion cubes cut
  17. Take 1 capcicum cubes cut
  18. Take 1 tomato cubes cut without seeds
  19. Make ready 1 tsp garlic grated
  20. Make ready 1 tbsp soya sauce
  21. Take 2 tbsp chilli sauce
  22. Get 4 tbsp chilli garlic sauce
  23. Make ready 4 tbsp oil
  24. Make ready 1 tsp cornflour
  25. Get 1/2 cup water
  26. Prepare 1/2 tsp salt
  27. Get 2 green chili chopped
  28. Make ready Oil for fring
  29. Take For chines rice
  30. Get 1 1/2 cup rice
  31. Take 1 cabbage greted
  32. Prepare 1 capcicum grated
  33. Take 1 cerrot greted
  34. Make ready 1 tsp chicken powder ya chines salt
  35. Make ready 1/2 tsp salt
  36. Make ready 1 tsp black pepper powder
  37. Prepare 4 tbsp mutton stock
  38. Take 5 tbsp oil
  39. Prepare 2 tbsp soya sauce
  40. Take 2-3 tbsp vinegar

Astep by step quick and Easy recipe at home. Restaurant Style Fried Rice Recipe by Kitchen with Amna. To make this homemade fried rice recipe, you will need: Cooked, chilled rice: Make sure your rice has been cooked in advance and thoroughly chilled in the fridge in a sealed container. As I said before, freshly-cooked rice will not work well in this recipe.

Steps to make Chines rice mutton 65 restaurant recpie:
  1. Aik pan main water mutton salt ginger garlic paist dal kar soft hony take boil kar lein 2 to 3 tbsp mutton stock rehny dein
  2. Aik bowl main maida cornflour salt black pepper red chili powder ginger garlic paist egg red food clour or pani dal kar mix let lein
  3. Ab boiled mutton boti ko ready kiey Huey mixchure main dip kar ke hot oil main golden hony take boil kar lein
  4. Ab sauce ready karny ke liey pan main oil garamker ke grate ki Huey garlic or green chili dal kar clour change hony take soty karein
  5. Add onion capcicum tomato salt 1 mint soty karein
  6. Ab soya sauce chili sauce or chili garlic sauce add kar ke mix karein
  7. Ab fry mutton dal kar mix karein spring onion available ho to bhi add kar ke cover kar ke 4 mint cook karein
  8. Ab water main cornflour desolve kar ke slowly add karty Huey spoon chalin jub thick hony lagy to flam of kar dein mutton 65 ready
  9. Aik pan main vagitable salt chines salt black pepper mutton stock dal kar medium to high flam per vagitable stock ka pani dry kar ke oil dal kar vagitable ko 1 mint fry kar lein
  10. 4 cup pani main 2 tsp salt dal kar rice boil kar ke rice aik pot main spread kar dein or ready kiey Huey vagitable or soya sauce vinegar bhi rice per spread kar dein
  11. Ab sub ko mix let lein 15 mint low flam per cover kar ke cook kar lein
  12. Chines rice mutton 65 ready dish out kar ke serve karein

To make this homemade fried rice recipe, you will need: Cooked, chilled rice: Make sure your rice has been cooked in advance and thoroughly chilled in the fridge in a sealed container. As I said before, freshly-cooked rice will not work well in this recipe. The first part is the video of how to cook the Chinese style fried rice, and the complete recipe. The second is a collection of ten time-tested fried rice techniques that will transform you into an expert. These tips will elevate the humble fried rice to the next level, and turn it into a culinary wonder.

So that is going to wrap this up for this exceptional food chines rice mutton 65 restaurant recpie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!