Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, date coconut ginger balls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Date Coconut Ginger Balls is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Date Coconut Ginger Balls is something which I’ve loved my whole life. They’re fine and they look wonderful.
Make Your Gift Stand Out With a Special Message. Choose From Our Huge Range of Gifts. They are popular with me as it is hot and muggy and there is no cooking involved to heat up the kitchen and they are equally as popular with the menfolk so, needless to say, they don't last very long. Always check the publication for a full list of ingredients.
To get started with this particular recipe, we have to first prepare a few components. You can have date coconut ginger balls using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Date Coconut Ginger Balls:
- Make ready 2 cups dried dates
- Make ready 1 cup coconut desiccated fine
- Get 2 tablespoons ground ginger
- Prepare 4 tablespoons mix seeds
- Get 1 tablespoon honey
- Get 3 tablespoon tahini (or peanut butter)
They taste like dessert and yet they are a completely healthy and easy to make snack! Then pit the dates and add them to the food processor along with the ginger. Blend until everything has mixed together and formed a nice sticky dough. Add chopped, pitted dates, some unsweetened coconut, coconut oil, cocoa powder, a pinch of salt, and just a little bit of water to make it all come together.
Instructions to make Date Coconut Ginger Balls:
- Add the dates in a food processor and blitz into small pieces.
- Add the other ingredients into the food processor and blitz together.
- I used a sunflower seed, linseed, sesame seed and pumpkin seed mix.
- Roll into tablespoon balls.
- Refrigerate overnight.
Blend until everything has mixed together and formed a nice sticky dough. Add chopped, pitted dates, some unsweetened coconut, coconut oil, cocoa powder, a pinch of salt, and just a little bit of water to make it all come together. Turn your food processor on until it is well-mixed and holds together when you press it. Place dates in a pot of water and bring to the boil. Drain the dates and put the liquid into a container and set aside.
So that’s going to wrap this up for this exceptional food date coconut ginger balls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
