Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cream-free chinese cabbage in cream sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cream-free Chinese Cabbage in Cream Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cream-free Chinese Cabbage in Cream Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook cream-free chinese cabbage in cream sauce using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream-free Chinese Cabbage in Cream Sauce:
- Take 1/4 Chinese cabbage
- Get 200 grams Pork
- Make ready 5 cm Carrot
- Make ready 1/2 bag Shimeji mushrooms
- Take 500 ml Milk
- Make ready 2 tsp Consommé soup stock granules
- Get 3 tbsp White flour
Steps to make Cream-free Chinese Cabbage in Cream Sauce:
- Slice the Chinese cabbage, carrot and shimeji mushrooms into bite-sized pieces.
- Coat a frying pan with oil and stir-fry the ingredients from Step 1.
- Add the flour and mix until it is no longer powdery.
- Add the milk and stock granules, season with salt and pepper, and let it simmer.
So that is going to wrap it up with this special food cream-free chinese cabbage in cream sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
