Caribbean Lamb Potjie
Caribbean Lamb Potjie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caribbean lamb potjie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Caribbean Lamb Potjie is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Caribbean Lamb Potjie is something that I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can cook caribbean lamb potjie using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Caribbean Lamb Potjie:
  1. Take 30 ml Coconut Oil
  2. Take 2 Onions, sliced
  3. Take 200 g Bacon, diced
  4. Make ready 10 ml Garam Masala
  5. Prepare 5 ml Salt
  6. Make ready 2,5 ml ground black Pepper
  7. Take 1000 g Lamb
  8. Get 60 ml white Rum
  9. Make ready 60 ml dark Rum
  10. Take 15 ml Stroh Rum
  11. Prepare 250 ml vegetable Stock
  12. Get 50 ml Worcestershire Sauce
  13. Take 150 ml light Syrup, from Pineapple in light Syrup
  14. Prepare 150 ml Pineapple, chopped
  15. Prepare 500 g Carrots, peeled and sliced
  16. Take 500 g Sweet Potato, peeled and sliced
  17. Make ready 500 g Pumpkin, peeled and diced
  18. Make ready 400 ml Coconut Milk
  19. Take 30 ml Honey
  20. Make ready 30 ml Cornflour

This dish is very easy to make and very tasty. For a balanced dish, serve this Caribbean lamb with a side of boiled potatoes or couscous. Colombo can be found online or in Caribbean markets. Salt and pepper the lamb, move the veg to one side and lay half the lamb in the open space.

Instructions to make Caribbean Lamb Potjie:
  1. Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside.
  2. Fry Bacon till crispy, take Bacon out with slotted spoon and set aside.
  3. Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked.
  4. Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours.
  5. Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes
  6. Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes.
  7. Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite.

Colombo can be found online or in Caribbean markets. Salt and pepper the lamb, move the veg to one side and lay half the lamb in the open space. Move all the veg over on top of the lamb and then lay the other half of the lamb onto the bottom of the potjie. Close the bottom door of the PotjieKing Return the lamb and add the tomato paste, tomatoes and stock. Lamb shank Potjie Recipe - Method Pack one layer of briquettes onto the coal grid inside your PotjieKing™ and place a couple fire lighters in the bottom section and get that going.

So that is going to wrap it up for this exceptional food caribbean lamb potjie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!