Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, revolutionary! amazing chinese cabbage-based gyoza pot stickers. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have revolutionary! amazing chinese cabbage-based gyoza pot stickers using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers:
- Make ready 450 grams Minced pork
- Make ready 3 tbsp ・ Soy sauce
- Prepare 3 tbsp ・ Sesame oil
- Take 3 tbsp ・ Refined sake
- Take 2 grams ・ Sesame seeds
- Get 5 grams ・ Finely grated ginger
- Prepare 1 bunch Garlic chives
- Prepare 1 bunch Scallions
- Make ready 1/8 head Chinese cabbage
- Get 3 tbsp Katakuriko
- Get 78 wrappers Gyoza pot sticker wrappers (large)
- Prepare 3 tbsp Cooking oil
Steps to make Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers:
- Combine the ・ seasoning ingredients and the ground pork and mix. Stir together thoroughly until the seasoning is well-blended into the meat and becomes glutenous.
- Rinse the scallions and Chinese chives and slice them together. Add them to the ingredients from Step 1 and mix evenly.
- Mince the Chinese cabbage by first slicing lengthwise into ribbons, then finely chopping the ribbons. Add this to the ingredients in Step 2 and contain the moisture by adding katakuriko.
- Wrap the combined ingredients from Step 3 in gyoza pot sticker wrappers. Prepare a dish of water with a small amount of flour dissolved in it.
- Add about 1 tablespoon of oil to a frying pan, arrange the pot stickers, and add 150 ml of water from Step 4. Cover and steam. Cook until golden brown, then transfer to a plate.
- In Step 5, while checking the pot stickers, drizzle a small amount of sesame oil over them to give them a crisp and aromatic finish.
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