Fried yam with Egg and Offal
Fried yam with Egg and Offal

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried yam with egg and offal. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried yam with Egg and Offal is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Fried yam with Egg and Offal is something that I have loved my entire life. They’re fine and they look fantastic.

#yamandeggs #nigerianfriedyamandeggs #friedyamandeggsrecipe Fried Yam With Eggs Recipe Nigerian Yam & Eggs Recipe This recipe is one of my favourite for. In this video I will show you how to make fried yam and fish with egg sauce. This recipe is every simple, so try it out and let me know what you think about.

To get started with this particular recipe, we have to first prepare a few components. You can cook fried yam with egg and offal using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried yam with Egg and Offal:
  1. Take Yam
  2. Take Egg
  3. Get Pepper
  4. Make ready Maggi
  5. Prepare Kayan ciki(offal)
  6. Take Salt
  7. Make ready Spices
  8. Take Groundnut oil
  9. Take Onion
  10. Get Ginger
  11. Make ready Seasoning

While the yams bake, stir the sour cream, mayonnaise, taco seasoning, and paprika together in a small bowl. Serve as a dip for the yams. I LOVE love LOVE these Yam fries. I don't usually put seasoning salt on them as it might make the fries even more sweet. and I don't like adding extra salt to anything.

Instructions to make Fried yam with Egg and Offal:
  1. Peel your yam, cut it to your desired shape. Wash it and set it on fire for it to boil in a pot. Add a bit of salt
  2. After the yam has properly boiled, whisk ur egg in a bowl and add up Maggi and a but of pepper to the mixture. Insert your yam to the mixture and then it's ready to get fried
  3. For the offal, I used Sallah left over offals to, its already boiled and was in side freezer. So I used pepper onion and groundnut oil. I fried it just a bit, added up maggi, dried ginger and seasoning to it and finally water… Added up the offal And left it for a few minutes. And hmmm its done..

I LOVE love LOVE these Yam fries. I don't usually put seasoning salt on them as it might make the fries even more sweet. and I don't like adding extra salt to anything. This recipe is a twist on the traditional fried yams I grew up with. Then, my mom thought us to sprinkle a bit of salt on the In the recent past a fast-food chain came up with this brilliant idea of coating the Yams with a batter made with spicy egg and flour mixture and they. My sincere apologies to everyone who has been waiting on me to upload this recipe, I have had it in draft since February No deviation, no additions or subtractions.

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