Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, warm soy risotto with chinese cabbage. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Warm Soy Risotto with Chinese Cabbage is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Warm Soy Risotto with Chinese Cabbage is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have warm soy risotto with chinese cabbage using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Warm Soy Risotto with Chinese Cabbage:
- Prepare 1 bowlful 16 grain rice
- Make ready 100 ml Soy milk
- Take 4 leaves Chinese cabbage
- Get 1/4 Onions (finely chopped)
- Get 1 dash Olive oil (for stir frying)
- Take 1 tsp Dashi stock granules
- Take 1/4 tsp Salt
- Get 1/4 tsp Black pepper
- Prepare 1 Dried Basil
Instructions to make Warm Soy Risotto with Chinese Cabbage:
- Cut the Chinese cabbage into bite-sized pieces and mince the onion. Heat some olive oil in a frying pan and stir-fry.
- When the cabbage has become tender and transparent, add the rice and the soy milk, in that order. Lower the heat to low and simmer until the liquid has evaporated.
- Once the liquid has evaporated and the rice grains have expanded, season with salt, pepper, and dashi stock.
- Plate and top with basil if you'd like.
So that is going to wrap it up for this special food warm soy risotto with chinese cabbage recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
