Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet sticky roasted pork ribs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Sweet sticky roasted pork ribs is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sweet sticky roasted pork ribs is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet sticky roasted pork ribs using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet sticky roasted pork ribs:
- Get 1kg ribs, steamed
- Prepare For the marinade
- Get 2 tablespoons butter
- Take 1 medium onion
- Get 1 tablespoon crushed garlic
- Take 3-4 tablespoons apricot jam
- Get 1 tablespoon powdered ginger
- Take 2 tablespoons paprika
- Prepare 2 tablespoons chicken spice
- Take 1 chicken stock cube
- Get 100 ml warm water
- Prepare 50 ml Worcester sauce
- Make ready 50 ml tomato paste
Crush coarsely in a pestle and mortar. How to Make Baked or Barbecued Sticky Glazed Ribs: In a small mixing bowl add the ingredients for the dry rub. Mix well and apply the rub to the ribs. Cover the pan with foil and bake.
Instructions to make Sweet sticky roasted pork ribs:
- Fry the onion and garlic in butter and add the rest of the ingredients - apricot jam, powdered ginger, paprika, chicken spice, chicken stock cube, warm water, Worcester sauce, tomato sauce - and cook the sauce until it has thickened.
- Apply the sauce to ur steamed ribs and roast until the ribs are cooked through.
Mix well and apply the rub to the ribs. Cover the pan with foil and bake. Heat the oil and add in the ribs, salt and pepper, frying on a high heat until the ribs start to turn golden. Add the ribs and cook, turning once or twice until the edges are golden and crisped. Be careful as the oil will spit due to the fat on the meat.
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