Easy, Rich Cheesy Penne
Easy, Rich Cheesy Penne

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy, rich cheesy penne. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy, Rich Cheesy Penne is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Easy, Rich Cheesy Penne is something which I have loved my entire life. They are fine and they look fantastic.

Free UK Delivery on Eligible Orders Whilst the pasta is cooking, make the cheese sauce. First melt the butter in a small saucepan. Then take off the heat and add flour, mustard, paprika and salt and pepper. Stir with a metal spoon and put back on the heat.

To get started with this recipe, we must first prepare a few components. You can cook easy, rich cheesy penne using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy, Rich Cheesy Penne:
  1. Make ready 100 grams Penne
  2. Get 200 grams Milk or heavy cream (or soy milk)
  3. Take 5 slice Sliced cheese
  4. Prepare 2 Wiener sausages
  5. Get 1/2 tsp Kombu tea
  6. Make ready 1 Dried basil

The dish — which only has a few simple steps — combines Gorgonzola, fontina, mozzarella, Romano, and ricotta cheeses. Garten's five-cheese pasta is super rich without being too heavy, and it's the perfect dish to get you through fall and winter. Which type of dish are you looking for? Salad Pasta Salad Salad Primavera Casserole No Preference.

Steps to make Easy, Rich Cheesy Penne:
  1. Boil the penne as instructed.
  2. Five minutes before it's done, thinly slice the wiener sausages and stir-fry. Once cooked through, transfer to a plate.
  3. Add heavy cream or milk to the frying pan, then heat over low heat. Once heated, add the cheese and thoroughly melt.
  4. Drain the penne, add the wiener sausages to the penne. Season with the kombu tea, sprinkle on dried basil to taste and eat.
  5. Adjust the amount of cheese to taste. The more you add, the richer and thicker the sauce will be.

Which type of dish are you looking for? Salad Pasta Salad Salad Primavera Casserole No Preference. Butter a large, shallow baking dish. Cook penne pasta in boiling salted water following package directions. Use up leftover ham in this easy, cheesy baked pasta casserole that you can dig into pronto, or freeze for enjoying later.

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