Shrimp Penne Rigate Pasta
Shrimp Penne Rigate Pasta

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp penne rigate pasta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp Penne Rigate Pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Shrimp Penne Rigate Pasta is something which I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp penne rigate pasta using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Penne Rigate Pasta:
  1. Make ready 1 1/3 lb shrimp
  2. Prepare 1 ragu sauce or home made Alfredo
  3. Prepare salt
  4. Take butter
  5. Prepare olive oil
  6. Take pinch black pepper
  7. Make ready 4 cup water

In a large skillet, heat the oil over medium-high heat. Are you looking for a grilling recipe? Have a mug or measuring cup on hand. Add shrimp to a medium bowl and.

Steps to make Shrimp Penne Rigate Pasta:
  1. Bring water to a boil add butter, salt, Olive
  2. Once the water is boiling add pasta
  3. Pill the shrimp season it with salt, pepper
  4. Then once the pasta and shrimp are done combine with the ragu sauce and sirve

Have a mug or measuring cup on hand. Add shrimp to a medium bowl and. Stir in the crushed tomatoes and the cilantro. Add oil to the removable cooking pot. Add pasta and vegetable broth and stir to combine, making sure the pasta is just covered by broth.

So that is going to wrap this up with this special food shrimp penne rigate pasta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!