Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce
Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese cabbage & bok choy salted pork belly in sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chinese cabbage & bok choy salted pork belly in sauce using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce:
  1. Prepare 200 grams Thinly sliced pork belly
  2. Get 1/6 Chinese cabbage
  3. Take 2 heads, Bok choy
  4. Make ready 2 tsp Garlic
  5. Get Flavoring ingredients:
  6. Prepare 1 Salt and pepper (to taste)
  7. Get 1 tbsp Chicken stock granules
  8. Get 1 tbsp Sesame oil
  9. Make ready 1 Katakuriko slurry (as needed)
Instructions to make Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce:
  1. Cut the cabbage core to about 1 cm width, and the leaves to about 2-3 cm.
  2. Cut the bok choy into 3-4 cm pieces.
  3. Heat sliced garlic in a pan with sesame oil. Once it's fragrant, add pork belly cut into bite-sized pieces.
  4. Once the meat has cooked, cook the cabbage core, bok choy leaves, and cabbage leaves in that order. Flavor with salt, pepper, and chicken stock. Pour water-dissolved katakuriko to add thickness.
  5. Weipa is also delicious in place of chicken stock. In that case, be careful of the salt.

So that’s going to wrap it up with this exceptional food chinese cabbage & bok choy salted pork belly in sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!