Creamy Tomato Pesto Penne
Creamy Tomato Pesto Penne

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy tomato pesto penne. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Check Out Tomato Pesto On eBay. Sauté the onion and garlic for a few minutes. Heat the olive oil in a large saucepan. Sauté the onion and garlic for a few minutes.

Creamy Tomato Pesto Penne is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Creamy Tomato Pesto Penne is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy tomato pesto penne using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Tomato Pesto Penne:
  1. Prepare 500 grams Penne pasta
  2. Prepare 190 grams Tomato pesto
  3. Make ready 1 large brown onion, sliced & quartered
  4. Get 1/2 cup Pepperoni salami, thinly sliced
  5. Make ready 1/2 cup Semi sun-dried tomatoes, thinly sliced
  6. Take 1/2 cup Freshly grated Parmesan cheese
  7. Take 1/2 cup Fresh chopped parsley
  8. Take 200 grams Cherry tomatoes, halved
  9. Get 3 tbsp Frozen chopped spinach
  10. Prepare 1/3 cup Corn kernels
  11. Take 400 grams Can chopped tomatoes
  12. Make ready 1 tbsp Chicken stock powder
  13. Take 1 tsp Garlic salt
  14. Make ready 1/2 tsp Cracked black pepper
  15. Make ready 300 ml Thickened cream

Add the tinned tomatoes, tomato paste, vegetable stock, sugar, Italian herbs. some salt and pepper and the cream. Dish the pasta onto warmed plates and dot with little dollops of basil pesto. Ingredients for Penne With Creamy Pesto And Cherry Tomatoes Recipe. Creamy Tomato Pesto Penne Quick, easy and a real treat to eat!

Steps to make Creamy Tomato Pesto Penne:
  1. Prepare veggies.
  2. In a large fry pan or pot- add onions, pepperoni and semi sun-dried tomatoes and fry off on medium heat in a little olive oil.
  3. When onions have softened add chopped tomatoes, pesto, cream, spinach, corn, stock powder, parsley, Parmesan and seasoning. Bring to boil then reduce heat and allow to simmer (lid off) until sauce thickens slightly. Make sure to stir often.
  4. Meanwhile- in another pot, cook your pasta in salted boiling water until El dente. Drain, rinse and stir into sauce and serve with some crusty bread to soak up some of that yummy sauce.
  5. Creamy, sweet and probably takes 30 minutes from start to finish- what a ripper! - Serves 4 to 6 - Enjoy!

Ingredients for Penne With Creamy Pesto And Cherry Tomatoes Recipe. Creamy Tomato Pesto Penne Quick, easy and a real treat to eat! In a medium-size saucepan, simmer cream over medium heat, stirring occasionally, until it has reduced by a third. Remove from heat and stir in the pesto sauce and sun-dried tomatoes. Pasta, sauce, and sausages, what could be a better combination?

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