Microwave-Steamed Cod and Chinese Cabbage
Microwave-Steamed Cod and Chinese Cabbage

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, microwave-steamed cod and chinese cabbage. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Microwave-Steamed Cod and Chinese Cabbage is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Microwave-Steamed Cod and Chinese Cabbage is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have microwave-steamed cod and chinese cabbage using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Microwave-Steamed Cod and Chinese Cabbage:
  1. Prepare 1 piece Lightly salted cod filet
  2. Prepare 2 leaves Chinese cabbage
  3. Take 50 grams Enoki mushrooms
  4. Make ready 1/2 to 1 slice Bacon
  5. Make ready 1 tsp Sake
  6. Make ready 1 dash Pepper
  7. Take 10 grams Butter
Steps to make Microwave-Steamed Cod and Chinese Cabbage:
  1. Cut the cabbage leaves up into easy-to-eat pieces. Shred the enoki mushrooms apart. Cut the bacon into 1 cm pieces.
  2. Line the bottom of a fairly deep heatproof container with the cabbage (Use a lot of Chinese cabbage; it's delicious! )
  3. Put the piece of cod on top of the cabbage, and sprinkle with sake and pepper.
  4. Top with the enoki mushrooms.
  5. Add the chopped up bacon, and bits of butter.
  6. Cover loosely with plastic wrap, and microwave for 3 minutes at 500 W.
  7. Take the container out of the microwave, re-wrap loosely, and cook for additional 30 seconds to a minute. When the cod and cabbage are cooked through, it's done.
  8. If it's a little bland, add a little ponzu sauce or soy sauce.

So that is going to wrap it up with this exceptional food microwave-steamed cod and chinese cabbage recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!