Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tuscan penne pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tuscan Penne Pasta is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Tuscan Penne Pasta is something which I have loved my entire life. They’re fine and they look wonderful.
Check Out Pasta Penne On eBay. You can serve the pasta on a plate, but serving it in a bowl (like the one in my photos) keeps the pasta hotter, longer. Add chopped parsley and serve with another hot pepper if you need more heat! Now, all that is left to do is to enjoy this incredibly delicious authentic Italian pasta!
To begin with this recipe, we have to first prepare a few ingredients. You can cook tuscan penne pasta using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuscan Penne Pasta:
- Take 2 tbsp flour
- Make ready 1/2 diced onion
- Take 1 tbsp minced garlic
- Take 2 tbsp olive oil
- Make ready 1 tbsp italian seasoning
- Get 1 tsp oregano
- Prepare 1 tsp salt
- Get 1 tsp pepper
- Make ready 1/2 tsp red pepper flakes
- Prepare 1 pinch rosemary
- Get 2 can diced italian tomatoes
- Prepare 1 cup fresh grated parmesan cheese
- Get 1/2 lb fresh spinach leaves
- Take 1 box penne pasta
- Prepare 2 diced roma tomatoes
- Prepare 1 packages italian sausage
- Make ready 1/2 cup white wine or chicken stock
- Make ready 1/2 quart heavy cream
Allow the water to boil, then add the pasta. Add the garlic, tomatoes, basil, oregano and the sausage slices. Pour the mixture over the cooked and drained pasta and toss to mix it all together. To serve sprinkle the penne pasta with the chopped fresh parsley, ground black pepper and Parmesan cheese.
Instructions to make Tuscan Penne Pasta:
- start by adding your sausage and 1/3 cup water to a pan cook on med/low heat once waters evaporated do a pan fry to give color about 17-22 minutes total cook time let sit while u go to step 2
- now add olive oil, garlic & onion to a pan along with all seasonings, cook down about 3-4 minutes on medium heat.Add in your flour whisk well and cook down about 2 minutes. Add wine or stock cook about 5mintes till slightly thickened. Now add in both tomatoes along with juice, and heavy cream check for seasonings. Cook about another 10minutes till thickened add 1/2 your cheese to sauce. Chop your sausage and add to sauce.
- cook pasta with a pinch of salt as directed on box, drain add to your sauce stir in your spinach let sit a few minutes top with more parmesan cheese
Pour the mixture over the cooked and drained pasta and toss to mix it all together. To serve sprinkle the penne pasta with the chopped fresh parsley, ground black pepper and Parmesan cheese. Toss the drained pasta into the sausage pan, loosening with a little reserved cooking water, if needed. Taste and season to perfection with sea salt and black pepper, then remove from the heat. Penne is the plural form of the Italian penna (meaning feather but pen as well), deriving from Latin penna (meaning "feather" or "quill"), and is a cognate of the English word pen.
So that is going to wrap this up for this special food tuscan penne pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
