Tomato and mozzarella penne pasta
Tomato and mozzarella penne pasta

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tomato and mozzarella penne pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tomato and mozzarella penne pasta is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Tomato and mozzarella penne pasta is something which I’ve loved my whole life.

Bring the mixture to a simmer, then continue to simmer until the sauce has thickened and reduced in volume. Just before serving, stir the crumbled mozzarella into the. Drain well, return to the pan and stir in the tomato sauce, diced mozzarella and basil leaves. Add the cooked penne to the tomato sauce, mix together then transfer to an oven-proof dish.

To get started with this recipe, we have to first prepare a few components. You can cook tomato and mozzarella penne pasta using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tomato and mozzarella penne pasta:
  1. Take 1/2 cup olive oil
  2. Get 6 cloves garlic
  3. Get 6-8 tomatoes (I personally like Roma, or cherry/grape tomatoes)
  4. Take 1/2 tsp salt
  5. Make ready 1 bunch basil
  6. Make ready 8 oz mozzarella (if you love mozzarella, shoot for double!)
  7. Prepare 1 lb penne pasta
  8. Make ready to taste parmesan
  9. Prepare to taste crushed red pepper flakes

Easy Pasta Recipe: Penne With Mozzarella And Tomatoes. Easy Recipes, Pasta / Pasta recipes. Easy Pasta Recipe: Penne With Mozzarella And Tomatoes. We just basically took her recipe, made the sauce homemade and added some veggies.

Steps to make Tomato and mozzarella penne pasta:
  1. Heat oil over medium-high heat. Add garlic and saute. Remember that 1 clove is about 1 or 2 tsp. Be careful not to burn it!
  2. Pour garlic and oil into a large bowl. This should be the bowl where everything eventually goes into.
  3. Fill a saucepan with water and bring to a boil. Cook your penne. While this cooks, this is a good time to cut your tomatoes and mozzarella into diced pieces. If you can find the mozzarella that is already in "pearl" form, that makes things easier.
  4. Put your diced tomatoes, salt, and basil in the large bowl.
  5. Put diced mozzarella in a smaller, separate bowl. Pour in a little bit of olive oil - just enough to coat them. Believe me, this is important, unless you want all of the mozzarella to stick in one big clump..
  6. Once pasta is cooked, strain and pour it into the large bowl. Immediately, you'll want to add in the mozzarella and stir it all up while the noodles are hot.
  7. Stir thoroughly. Add parmesan and red pepper flakes to taste.
  8. Optional: If you can get your hands on fig balsamic glaze, this is a very nice addition to add some sweetness to it.
  9. Can be served hot or cold. I like it hot, my dad likes it cold, so it's really just a matter of opinion. Enjoy!
  10. Also, you could add some baby spinach leaves, if you want some greens!

Easy Pasta Recipe: Penne With Mozzarella And Tomatoes. We just basically took her recipe, made the sauce homemade and added some veggies. It was slightly time consuming and definitely dirtied up a. Add to favourites Add to list. Penne pasta in a tomato and basil sauce, topped with SunBlush® tomatoes and mozzarella cheese.

So that is going to wrap this up for this special food tomato and mozzarella penne pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!