Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, penne and pilchards. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
When the penne is cooked, drain the penne - reserving some of the water - then put penne into the pilchards, along with a couple of spoonfuls of the pasta cooking water. Give it all a stir, then serve. I haven't made new recipes for a while, as I had a bit of a sabbatical watch this space but I will always follow back because (like life) this. Really good for a lunch, an emergency dinner or a camping meal.
Penne and Pilchards is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Penne and Pilchards is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have penne and pilchards using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Penne and Pilchards:
- Get 1 cup penne pasta
- Make ready 1 small tin of pilchards in tomato sauce
- Get 1/3 cup pitted black olives, drained
- Take 1 tsp tomato ketchup
- Get 1 a couple of dashes of Worcestershire sauce
The Scottish habit of cooking herrings in oatmeal works well with pilchards. Their robustness makes them suited to curries and fish stews of all styles and nationalities. See great recipes for Penne Amatriciana, Penne With Chicken Sausage Meat too! Baked Peppers with Pilchards Add a Mediterranean flair to your next dinner party, by serving your guests these delicious, pilchard-stuffed baked peppers.
Instructions to make Penne and Pilchards:
- Cook the penne in plenty of salty boiling water, stirring occasionally, for about 9 minutes.
- Meanwhile, in a medium pot, add the other ingredients, and heat them gently over a medium low heat.
- Stir the sauce once then turn down the heat to low while the penne cooks.
- When the penne is cooked, drain the penne - reserving some of the water - then put penne into the pilchards, along with a couple of spoonfuls of the pasta cooking water.
- Give it all a stir, then serve.
See great recipes for Penne Amatriciana, Penne With Chicken Sausage Meat too! Baked Peppers with Pilchards Add a Mediterranean flair to your next dinner party, by serving your guests these delicious, pilchard-stuffed baked peppers. They taste as good as they look! Pilchards - the adult sardine - are blue-green oil-rich fish about the size of a herring. Penne is a good pasta to serve with fairly thick creamy or tomato-based sauces as its shape holds the sauce well.
So that is going to wrap this up with this special food penne and pilchards recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
