Penne with vegetables
Penne with vegetables

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, penne with vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Penne with vegetables is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Penne with vegetables is something that I have loved my entire life.

Great rates Bring a large saucepan of salted water to the boil. Meanwhile, tip the tomatoes into a large saucepan. Cook pasta according to package instructions. Drain well and transfer to a large bowl.

To begin with this recipe, we must prepare a few ingredients. You can have penne with vegetables using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Penne with vegetables:
  1. Get Penne
  2. Make ready 500 grams penne
  3. Make ready 1 eggplant
  4. Prepare 3 red peppers
  5. Get 3 zucchini
  6. Take 200 grams mushrooms
  7. Prepare 6 tbsp olive oil
  8. Make ready 100 grams Greek feta cheese cubes, optional
  9. Make ready 1 salt
  10. Prepare 1 ground black pepper
  11. Make ready Sauce
  12. Take 3 garlic cloves, sliced in pieces
  13. Prepare 5 tbsp balsamic vinegar
  14. Prepare 4 tbsp basil

Sprinkle with rosemary and oregano, then drizzle with olive oil. Cook penne according to packet instructions; drain. Drain pasta and return to pot. Add spaghetti sauce, vegetable mixture and basil; stir.

Steps to make Penne with vegetables:
  1. Mix all sauce ingredients in a bowl.
  2. Cut the vegetables in pieces and put them in a pan with olive oil, salt and pepper.
  3. Cover with silvery foil and cook for 1hour.
  4. Prepare the penne according to manufacturers instructions.
  5. Mix penne with vegetables. Serve and drizzle with the sauce.

Drain pasta and return to pot. Add spaghetti sauce, vegetable mixture and basil; stir. Taste and season with salt and pepper. I sauteed a small onion sliced with the asparagus in a large saute pan. Then added a clove of minced garlic and a pinch of red pepper and salt.

So that is going to wrap it up for this exceptional food penne with vegetables recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!