Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, super easy chinese cabbage and bacon. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Super Easy Chinese Cabbage and Bacon is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Super Easy Chinese Cabbage and Bacon is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have super easy chinese cabbage and bacon using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Chinese Cabbage and Bacon:
- Make ready 1/4 Chinese or nappa cabbage
- Make ready 5 to 6 slices Bacon
- Make ready 1 Soup stock cube
- Make ready 200 ml Water
- Make ready 1 Salt and pepper
Instructions to make Super Easy Chinese Cabbage and Bacon:
- Chop the Chinese cabbage into 5 cm squares. Do the same with the bacon.
- Put the Chinese cabbage into a large pot, like an earthen pot. I recommend you put the pieces with the hard stems in at the bottom.
- Put bacon on top and add water. Cover the pot and steam-cook. Stir once or twice while it's cooking.
- When the Chinese cabbage releases water and becomes soft, remove the lid. Dissolve in the soup stock cube and continue to simmer for 2 to 3 minutes. To finish, season with salt and pepper to your liking.
So that is going to wrap this up with this special food super easy chinese cabbage and bacon recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
