Sausage and Pepper Penne Pasta
Sausage and Pepper Penne Pasta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage and pepper penne pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hand-crafted from Small Batches, Shipped Directly to You. Taste and season with salt and pepper, if desired. Remove the sausage from the skillet. Add garlic, tomatoes, sugar, salt and pepper.

Sausage and Pepper Penne Pasta is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sausage and Pepper Penne Pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage and pepper penne pasta using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Pepper Penne Pasta:
  1. Get 2 medium green bell peppers (diced)
  2. Make ready 1 medium onion (diced)
  3. Make ready 1 cup fresh mushrooms
  4. Make ready 1 clove minced garlic
  5. Get 1 lb. turkey sausage
  6. Get 1/4 tsp crushed red pepper
  7. Take 1/4 tsp salt
  8. Get 1/4 tsp black pepper
  9. Take 1/4 tsp oregano
  10. Take 14 1/2 oz can diced tomatoes
  11. Prepare 3 cups whole wheat penne pasta
  12. Make ready 6 tbsp grated parmesian cheese

Lots of color makes this dish a pretty one to serve at potlucks or having guest over! Heat the oil in a large frying pan and add the pepper. Cook over a medium heat, until soft. Add the sausages to the pan, breaking up the meat with a wooden spoon.

Instructions to make Sausage and Pepper Penne Pasta:
  1. Cook penne according to directions on box.
  2. Coat a large nonstick skillet with cooking spray. Add green pepper, onion, mushrooms and garlic; cook on medium-high heat, stirring frequently, until almost tender, about 7 to 8 minutes.
  3. Remove turkey from casings; add turkey to skillet and brown until no longer pink, stirring occasionally, about 6 minutes. Add red pepper flakes, salt, black pepper and oregano; stir in tomatoes. Simmer until heated through, about 5 minutes.
  4. Put sausage and vegetables over penne and top with parmesan cheese.

Cook over a medium heat, until soft. Add the sausages to the pan, breaking up the meat with a wooden spoon. Once the meat is browned, add the. Add the canned tomatoes, all of the spices, and the sausage slices to the pot. Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce.

So that is going to wrap it up for this special food sausage and pepper penne pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!