Creamy Veg Penne Pasta in Tri-colour
Creamy Veg Penne Pasta in Tri-colour

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy veg penne pasta in tri-colour. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Veg Penne Pasta in Tri-colour is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Creamy Veg Penne Pasta in Tri-colour is something which I have loved my whole life. They are nice and they look wonderful.

Hand-crafted from Small Batches, Shipped Directly to You. When the penne and vegetables are almost ready, remove a ladleful of cooking water from the pan. Stir to make a smooth, creamy sauce. In a large skillet Add olive oil, mushrooms, red peppers, and garlic.

To begin with this recipe, we have to first prepare a few components. You can cook creamy veg penne pasta in tri-colour using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Creamy Veg Penne Pasta in Tri-colour:
  1. Get 250 grams wheat Penne Pasta
  2. Take 2 teaspoons olive Oil
  3. Make ready 1 teaspoon or to taste Salt
  4. Make ready 1 teaspoon Garlic finely chopped
  5. Take 1 small capsicum chopped
  6. Get 2 baby corns
  7. Prepare 1 orange bell pepper cut into strips and sautéed in butter and salt and pepper
  8. Make ready 1/2 cup chopped carrot
  9. Get 1/2 teaspoon Pepper powder
  10. Make ready 1 teaspoon Oregano
  11. Prepare 2 tablespoons eggless mayonnaise
  12. Make ready 2 tablespoons cream
  13. Prepare 2 teaspoon grated cheese
  14. Take 1 teaspoon tomato ketchup

Bring a large saucepan of salted water to the boil. Meanwhile, tip the tomatoes into a large saucepan. Our top selection of penne pasta recipes with chicken, sausage, fish and vegetarian options. Including family favourites like pasta bakes and bolognese.

Instructions to make Creamy Veg Penne Pasta in Tri-colour:
  1. Boil 2 glasses of water in a wide pan, add 1/4 teaspoon of salt and 1 teaspoon oil.
  2. Slowly add the pasta and cook till the pasta is al dente.(it should be soft but firm).
  3. Stir in between to prevent the pasta from sticking together.
  4. After it is cooked, drain it in a colander and pour cold water over it to refresh
  5. Heat 1 teaspoon olive oil in a pan, sauté garlic for a few seconds, then add capsicum, carrots and cook uncovered till done.
  6. Do not overcook, the vegetables should retain the crunch.
  7. Add mayonnaise, cream, tomato ketchup, cheese, oregano, salt and pepper powder.
  8. Now mix the pasta in veggie-sauce mixture and sprinkle oregano
  9. If it is too thick, you can add little milk.
  10. Now garnish with orange bell pepper, do the plating according to your choice sprinkle oregano and serve hot.
  11. Here I have tried to depict the tricoloured flag in my plating, using orange bell pepper, baby corn and capsicums

Our top selection of penne pasta recipes with chicken, sausage, fish and vegetarian options. Including family favourites like pasta bakes and bolognese. Vegetarian pasta recipes; This competition is now closed. This Creamy Vegetable Pasta recipe is a sort of vegetable carbonara since it has a creamy sauce, although this recipe does not contain eggs. It can be made with a variety of vegetables although I do think courgette and broccoli go particularly well with a creamy sauce.

So that is going to wrap it up with this special food creamy veg penne pasta in tri-colour recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!