Yogurt Penne Pasta
Yogurt Penne Pasta

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, yogurt penne pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Penne, Spaghetti, Rigatoni, Gnocchi, Fusilli, Casarecce & More. Yogurt Penne Pasta One of the healthy variant of Pasta without any cheese or Mayonnaise and very quick to make! Place in a food processor with yogurt, water, and garlic cloves; process until smooth. Yogurt Penne Pasta One of the healthy variant of Pasta without any cheese or Mayonnaise and very quick to make!

Yogurt Penne Pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Yogurt Penne Pasta is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook yogurt penne pasta using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Yogurt Penne Pasta:
  1. Get 2 cups whole wheat penne
  2. Get 4 cloves garlic , minced
  3. Make ready 1 inch ginger finely chopped ,
  4. Prepare 2 tomatoes medium , outer skin removed and coarsey chopped
  5. Get 1 capsicum Medium sized finely chopped
  6. Get 5 spring onion finely chopped
  7. Get to taste Salt pepper and ,
  8. Get Seasonings as per your choice
  9. Get 1 cup yogurt
  10. Prepare 2 tbsps Olive oil

Cook the pasta in a large pot of boiling salted water until al dente. Warm the yogurt slightly in a sauce pan. While the pasta is cooking, in a bowl of a food processor, combine the basil, pine nuts, parmesan cheese, garlic, and olive oil; process until smooth. In a large bowl, mix the cooked pasta with pesto, Greek yogurt, and sour cream.

Steps to make Yogurt Penne Pasta:
  1. Cook penne by boiling it in water with little salt and 1/2 tsp olive oil, till it becomes soft. Drain and set aside.
  2. Remove the skin of tomatoes by roasting them directly over the flame.
  3. In a large skillet with a lid, heat olive oil over medium-low heat. Add in ginger and garlic, cook for 2 minutes or until garlic begins to soften.
  4. Add in tomatoes, salt and pepper. Cook for 5 minutes, or until tomatoes form a gravy.
  5. Add in capsicum and cook for 1-2 minutes till they soften a bit.
  6. Add your favorite seasonings like basil, oregano and give a nice mix.
  7. On low heat add the penne, yogurt and spring onions. Stir until yogurt is mixed well and all pasta and veggies are coated. Heat until just warmed through.
  8. Serve topped with a dash of olive oil.
  9. You may also add mushrooms/shrimps/ red and yellow bell peppers etc., as per your choice.

While the pasta is cooking, in a bowl of a food processor, combine the basil, pine nuts, parmesan cheese, garlic, and olive oil; process until smooth. In a large bowl, mix the cooked pasta with pesto, Greek yogurt, and sour cream. Add red bell pepper, celery, red onion, chicken, lemon juice, and lemon zest. Season with salt and pepper as needed. While the pasta's cooking, you'll blitz the yogurt with lemon zest, lemon juice, Parmesan cheese, olive oil, garlic, plenty of black pepper, and salt in a blender.

So that is going to wrap this up with this exceptional food yogurt penne pasta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!