Alfredo mushroom penne pasta
Alfredo mushroom penne pasta

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, alfredo mushroom penne pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Alfredo mushroom penne pasta is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Alfredo mushroom penne pasta is something that I’ve loved my entire life.

Add onion and sauté until tender, stirring occasionally. Season with salt and pepper to taste. To begin making the Roasted Mushroom Penne Pasta Recipe In Alfredo Sauce, we will first cook the pasta. In a large pot, add water and bring it to a boil.

To get started with this particular recipe, we must first prepare a few components. You can have alfredo mushroom penne pasta using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Alfredo mushroom penne pasta:
  1. Make ready 450 gms uncooked penne pasta
  2. Get 1/2 kg boneless chicken
  3. Prepare 1 whole capsicum
  4. Take 2 medium carrots
  5. Get 5-6 button mushrooms
  6. Take 2 cups milk
  7. Take 4 tbsp softened butter
  8. Prepare 2 tbsp flour
  9. Make ready 1 cup chicken broth
  10. Make ready 1/2 cup heavy cream
  11. Prepare 2-1/2 tsp salt
  12. Prepare 2 tsp black pepper
  13. Get 1/2 cup grated Parmesan cheese
  14. Make ready 1 tbsp soy sauce
  15. Make ready 1 tsp paprika

Heat oil over medium heat and then saute mushrooms. Once mushrooms are soft add in the garlic salt, broth, heavy cream and flour. DIRECTIONS Melt half the butter in medium saucepan over medium/low heat. Add the remaining butter, cream, and white pepper and bring mixture to a simmer.

Steps to make Alfredo mushroom penne pasta:
  1. Cut boneless chicken into small cubes marinate it with soy sauce 1 tsp salt,pepper and paprika leave it on for 2 hours
  2. Boil the pasta and drain the water
  3. Cut the vegetables Julian and mushrooms into slices saute then on medium heat
  4. Add 2 tbsp olive oil in a non stick pan add marinated chicken cook on high flame until it gets light brown color add 1/2 cup water and cover the pan let it simmer untill cooked take it off from the flame
  5. Add butter in saucepan until it melts add flour and roast it slowly add milk and mix it continuously. Add 1-1/2 tsp salt 1 tsp pepper and chicken stalk until it thickens mix in chicken and vegetables and sprinkle it oregano
  6. Serve with mushrooms on top

DIRECTIONS Melt half the butter in medium saucepan over medium/low heat. Add the remaining butter, cream, and white pepper and bring mixture to a simmer. Penne is tossed in a creamy cheesy alfredo sauce and parsley. Enjoy with crusty bread rolls or a side salad. Sprinkle with remaining mozzarella cheese and Parmesan cheese.

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