Penne w/ Parmigiano Sauce
Penne w/ Parmigiano Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, penne w/ parmigiano sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. Cook pasta according to package directions, preferably al dente. Meanwhile, melt butter in medium saucepan until it starts to bubble and foam.

Penne w/ Parmigiano Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Penne w/ Parmigiano Sauce is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook penne w/ parmigiano sauce using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Penne w/ Parmigiano Sauce:
  1. Take 1 lb penne
  2. Prepare 1 C grated parmigiano reggiano
  3. Get 4 oz MontAmore cheese; shredded
  4. Get 4 T butter
  5. Take 2 T flour
  6. Take 1 C milk
  7. Get 1 C heavy cream
  8. Take 1 T crushed pepper flakes
  9. Get 1 T onion powder
  10. Prepare 1 t garlic powder
  11. Make ready 1 lemon; zested
  12. Get 3/4 oz fresh basil; chiffonade
  13. Get as needed kosher salt
  14. Make ready as needed olive oil

Directions In a large skillet, cook and stir beef and onion over medium heat until meat is no longer pink; drain. Photo about Dish of italian pasta with tomato sauce, beef meat and grated parmigiano cheese. Stir water and pasta sauce into the pan with penne. Chop onion into thin slices and place over pasta.

Steps to make Penne w/ Parmigiano Sauce:
  1. Cook pasta in boiling, salted water. Drain. Drizzle with olive oil.
  2. Heat butter slowly in a saucepot. When butter just starts to bubble, add flour while whisking. (a smaller whisk works well)
  3. Cook for one minute. Keep stirring with a wooden spoon.
  4. Add milk, cream, and spices. Bring to a simmer.
  5. Add cheeses slowly while whisking to avoid lumpiness.
  6. Cook for 5 minutes on low heat. Pour sauce over pasta, and fold in lemon zest.
  7. Variations; Garlic, roasted garlic, onion, shallot, pumpkin, asparagus, arugula, artichoke, fennel, eggplant, swiss chard, spinach, broccoli, green beans, honey, kale, mushrooms, pine nuts, rosemary, thyme oregano, marjoram, mint, sage, sweet potatoes
  8. Red potatoes, zucchini, yellow squash, tomatoes, white wine vinegar, sugar, walnuts, parsely

Stir water and pasta sauce into the pan with penne. Chop onion into thin slices and place over pasta. Trim your chicken breasts of any fat and layer on top of the penne. Place the tomatoes, garlic, za'atar, harrisa and olive oil in a saucepan. Remove from the heat and use an immersion blender or food processor to puree the sauce.

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