Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan simmered chinese cabbage and turnip. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegan Simmered Chinese Cabbage and Turnip is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vegan Simmered Chinese Cabbage and Turnip is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have vegan simmered chinese cabbage and turnip using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Simmered Chinese Cabbage and Turnip:
- Take 4 leaves Chinese cabbage
- Prepare 1 Turnip (or daikon radish)
- Get 1 Aburaage
- Get 2 tbsp White soy sauce (or dark)
- Get 2 tbsp Beet sugar (or regular sugar)
- Make ready 1 Ichimi spice (optional)
Steps to make Vegan Simmered Chinese Cabbage and Turnip:
- Remove the core of the Chinese cabbage from the leaves. Chop into pieces (about 4 x 3 cm in size).
- Peel the turnip and cut into long, thick strips. Cut the fried tofu into the same size.
- Put the Chinese cabbage core, turnip, fried tofu, and Chinese cabbage leaves into a pot, in that order.
- Add in the beet sugar and white soy sauce, cover with a lid, turn the heat to low, and let it be for 20 minutes. Then it's done!
- You can change it up by adding leftover white sauce!.
So that’s going to wrap this up with this special food vegan simmered chinese cabbage and turnip recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
