Italian penne with Indo-Chinese  twist
Italian penne with Indo-Chinese  twist

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, italian penne with indo-chinese  twist. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Italian penne with Indo-Chinese  twist is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Italian penne with Indo-Chinese  twist is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have italian penne with indo-chinese  twist using 24 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Italian penne with Indo-Chinese  twist:
  1. Take For pasta
  2. Get 350 gm Penne pasta
  3. Get 1 tsp Salt
  4. Prepare 2 tbsp oil
  5. Prepare For chicken
  6. Make ready 250 gm Chicken
  7. Prepare 1 tbsp Ginger garlic paste
  8. Take 1 tsp Salt
  9. Take For veggies
  10. Get 1/2 cup grated cabbage
  11. Make ready 1 chopped capsicum
  12. Make ready For masala
  13. Prepare 1 tsp chopped ginger
  14. Take 1 tsp chopped garlic
  15. Prepare 1 tsp green chilli paste
  16. Prepare 1 tbsp soya sauce
  17. Get 2 tbsp chilli sauce
  18. Take 1/2 cup tomato sauce
  19. Make ready 1 tsp black pepper powder
  20. Prepare 1 tsp Roasted cumin powder
  21. Get 2 whole green chilli
  22. Prepare If needed salt
  23. Make ready 2 tbsp Oil
  24. Prepare As needed Shredded cheese for topping

I made up this recipe one evening, and it was a big hit with my family. —Janeen Longfellow, Wolcottville, Indiana Spinach and Gorgonzola cheese penne is a wonderful dish filled with great textures and rich flavors. Make spinach and Gorgonzola cheese penne with help from a food industry professional in this. When its winter or rainy season, anyone would crave for spicy, hot food platter. Today's recipe is one of the recipes, which is loved by everyone and Like me I am sure, you would never get bored of this mouthwatering Manchurian.

Instructions to make Italian penne with Indo-Chinese  twist:
  1. In a pressure cooker and chicken, ginger garlic paste, Salt and cook till 2 whistles.
  2. Dry all water from chicken and shreds it
  3. Boil pasta in large pot with salt and 1 tbsp oil.
  4. When done take in seive and run under tap water. Again drop 1 tbsp oil and toss it.
  5. Heat oil in large pan or Kadai, add chopped ginger, chopped garlic, saute till light brown.
  6. Add whole red chilli, cabbage, capsicum and saute till soft.
  7. Add all spices,sauces and Salt and cook for 1 minute.
  8. Now add shredded chicken and 1/2 cup water and cook till oil separates.
  9. Now add boiled pasta and mix well.
  10. Simmer for 5 minutes.
  11. Serve with shredded cheese.

When its winter or rainy season, anyone would crave for spicy, hot food platter. Today's recipe is one of the recipes, which is loved by everyone and Like me I am sure, you would never get bored of this mouthwatering Manchurian. For healthy eaters may be this is not an ideal healthy dish to have,. Gobi Manchuriyan (indo chinese cauliflower dish. Most of the time, we love it to eat in the evening.

So that’s going to wrap it up for this special food italian penne with indo-chinese  twist recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!