Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, italian penne with indo-chinese twist. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Italian penne with Indo-Chinese twist is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Italian penne with Indo-Chinese twist is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have italian penne with indo-chinese twist using 24 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Italian penne with Indo-Chinese twist:
- Take For pasta
- Get 350 gm Penne pasta
- Get 1 tsp Salt
- Prepare 2 tbsp oil
- Prepare For chicken
- Make ready 250 gm Chicken
- Prepare 1 tbsp Ginger garlic paste
- Take 1 tsp Salt
- Take For veggies
- Get 1/2 cup grated cabbage
- Make ready 1 chopped capsicum
- Make ready For masala
- Prepare 1 tsp chopped ginger
- Take 1 tsp chopped garlic
- Prepare 1 tsp green chilli paste
- Prepare 1 tbsp soya sauce
- Get 2 tbsp chilli sauce
- Take 1/2 cup tomato sauce
- Make ready 1 tsp black pepper powder
- Prepare 1 tsp Roasted cumin powder
- Get 2 whole green chilli
- Prepare If needed salt
- Make ready 2 tbsp Oil
- Prepare As needed Shredded cheese for topping
I made up this recipe one evening, and it was a big hit with my family. —Janeen Longfellow, Wolcottville, Indiana Spinach and Gorgonzola cheese penne is a wonderful dish filled with great textures and rich flavors. Make spinach and Gorgonzola cheese penne with help from a food industry professional in this. When its winter or rainy season, anyone would crave for spicy, hot food platter. Today's recipe is one of the recipes, which is loved by everyone and Like me I am sure, you would never get bored of this mouthwatering Manchurian.
Instructions to make Italian penne with Indo-Chinese twist:
- In a pressure cooker and chicken, ginger garlic paste, Salt and cook till 2 whistles.
- Dry all water from chicken and shreds it
- Boil pasta in large pot with salt and 1 tbsp oil.
- When done take in seive and run under tap water. Again drop 1 tbsp oil and toss it.
- Heat oil in large pan or Kadai, add chopped ginger, chopped garlic, saute till light brown.
- Add whole red chilli, cabbage, capsicum and saute till soft.
- Add all spices,sauces and Salt and cook for 1 minute.
- Now add shredded chicken and 1/2 cup water and cook till oil separates.
- Now add boiled pasta and mix well.
- Simmer for 5 minutes.
- Serve with shredded cheese.
When its winter or rainy season, anyone would crave for spicy, hot food platter. Today's recipe is one of the recipes, which is loved by everyone and Like me I am sure, you would never get bored of this mouthwatering Manchurian. For healthy eaters may be this is not an ideal healthy dish to have,. Gobi Manchuriyan (indo chinese cauliflower dish. Most of the time, we love it to eat in the evening.
So that’s going to wrap it up for this special food italian penne with indo-chinese twist recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!