Besan ki Roti.Piyaz Tamatar Hari Mirch Chutney
Besan ki Roti.Piyaz Tamatar Hari Mirch Chutney

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, besan ki roti.piyaz tamatar hari mirch chutney. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Besan ki Roti.Piyaz Tamatar Hari Mirch Chutney is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Besan ki Roti.Piyaz Tamatar Hari Mirch Chutney is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook besan ki roti.piyaz tamatar hari mirch chutney using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Besan ki Roti.Piyaz Tamatar Hari Mirch Chutney:
  1. Take 250 gm Besan
  2. Take 100 gm Atta
  3. Prepare 1 tbsp ghee
  4. Get 1 tsp salt
  5. Take 5 tbsp ghee (roti par lagane ke liye)
  6. Prepare For chutney ingredients
  7. Get 2 piyaz
  8. Get 4 tomatoes
  9. Get 10 hari mirch
  10. Make ready 1 tsp salt
  11. Make ready 1/4 cup oil
Instructions to make Besan ki Roti.Piyaz Tamatar Hari Mirch Chutney:
  1. Besan mea atta salt or ghee dal kar mix karen or pani ke sath gund lein
  2. Ab atte ke pede banalen
  3. Ab roti bel kar pakalen or garam roti par 1 spoon ghee laga lein
  4. Piyaz tamatar or mirch cut kar lein
  5. Ak pan mea oil garam karen or piyaz mirch dal kar soaty karen
  6. Ab tamatar or salt dal kar tamatar galne tak pakayen tamatar gal jayen ti or bhun lein chutney tiyar he
  7. Besan ki roti chutney or fry mirch lal mirch chutney ke sath serve karen

So that’s going to wrap it up with this special food besan ki roti.piyaz tamatar hari mirch chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!