Penne Arrabiata
Penne Arrabiata

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, penne arrabiata. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Penne Arrabiata is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Penne Arrabiata is something which I have loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can cook penne arrabiata using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Penne Arrabiata:
  1. Prepare 1 1/2 cup penne pasta
  2. Make ready 1 small onion, chopped
  3. Take 3/4 cup cooked chicken, diced.
  4. Get 2 clove garlic, crushed or chopped to small pieces
  5. Prepare 1/4 tsp dried chilli flakes
  6. Prepare 1 3/4 cup diced tomatoes
  7. Take 2 tbsp olive oil
  8. Get 1 tbsp finely chopped fresh oregano leaves
  9. Prepare bunch cilantro leaves or basil, to garnish
  10. Make ready 1 salt and pepper to taste

While the Pasta is cooking, make the sauce: Warm the Olive Oil in a pan on a medium heat, and then add the crushed garlic and cook, stirring, for about a minute, until it is softened but not burnt. One of the simplest and most well-known pasta sauces, arrabbiata consists of just tomatoes, garlic and dried red chillies (or pepperoncini). The dish is said to hail from the Lazio, and is most commonly eaten with penne as the ridges and holes of the pasta hold the sauce particularly well. Arrabbiata, in Italian, literally means "angry", and the penne pasta arrabbiata recipe got its name because the heat of the chillies makes the sauce fiery and spicy.

Steps to make Penne Arrabiata:
  1. Cook pasta in a large sauce pan with salted boiling water until tender. You may refer the packet instructions also. Drain and set aside.
  2. In another large deep frying pan, heat oil over medium heat, add onion and stir until soft
  3. Add garlic and chilli flakes, cook until fragrant. About 1 min
  4. Add tomato and bring to simmer. Simmer for 3 to 4 min or until sauce is thickened.
  5. Add chicken and oregano and stir.
  6. Now add the cooked pasta and toss well. Season with enough salt and pepper and garnish with cilantro leaves.
  7. May be served with salad or toasted bread.

The dish is said to hail from the Lazio, and is most commonly eaten with penne as the ridges and holes of the pasta hold the sauce particularly well. Arrabbiata, in Italian, literally means "angry", and the penne pasta arrabbiata recipe got its name because the heat of the chillies makes the sauce fiery and spicy. It goes really well with any. Put the courgette, peppers and red onion in a large non-stick roasting tin, spray with low-calorie cooking spray and season lightly. Tasty, spicy, full of colors: "Penne all 'Arrabbiata" which in English means "Angry Penne", its name derives from its spicy and fiery taste.

So that is going to wrap it up with this exceptional food penne arrabiata recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!