Penne rigate ala vodka pasta
Penne rigate ala vodka pasta

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, penne rigate ala vodka pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Penne rigate ala vodka pasta is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Penne rigate ala vodka pasta is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have penne rigate ala vodka pasta using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Penne rigate ala vodka pasta:
  1. Make ready 1 cup onions
  2. Get 1 packet penne rigate pasta
  3. Make ready 4 tablespoons butter
  4. Prepare 2 tablespoons oil
  5. Prepare 1/2 cup vodka
  6. Get 2 tablespoon heavy cream
  7. Take pinch salt
  8. Take 1/4 cup cheddar/parmesan cheese

This tomato-based dish is visually arresting and has the flavour to back it up. Just before the pasta is done, fish the garlic cloves out of the sauce and pour in the cream. Pour in the vodka, lower the heat so the sauce is at a lively simmer, and simmer until the pasta is ready. Just before the pasta is done, fish the garlic cloves out of the sauce and pour in the cream.

Instructions to make Penne rigate ala vodka pasta:
  1. Heat water in deep pan. Add salt and vegetable oil. Once water has boiled pour in the pasta cover with lid and let it simmer
  2. Once water has significantly reduced, remove from heat. It should be al dente, not mushy. Drain pasta under hot water and set aside
  3. In non stick pan add onions and cook until browned
  4. Add tomatoes cook until they become paste like
  5. Add heavy cream. Let mixture cook for a few minutes, add salt to taste. Remove from heat and set aside
  6. Return the pasta on the heat. Add butter on top and let it melt tossing gently
  7. Pour the creamy tomato mixture into the drained pasta. Gently mix. Add in the vodka and cook a few more minutes
  8. Grate the parmesan/cheddar cheese on top of the pasta before serving

Pour in the vodka, lower the heat so the sauce is at a lively simmer, and simmer until the pasta is ready. Just before the pasta is done, fish the garlic cloves out of the sauce and pour in the cream. It translates as pennette pasta with smoked salmon and vodka. It's and old Italian classic, very popular as a quick fix when you have friends around unexpectedly and you want to feed them. It's a very simple dish, packed with flavour (if you like smoked salmon of course) and very easy to make.

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