Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sausage and peppers (cajun) over penne. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sausage and Peppers (Cajun) over Penne is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sausage and Peppers (Cajun) over Penne is something which I have loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can have sausage and peppers (cajun) over penne using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Peppers (Cajun) over Penne:
- Make ready 1 lb package of Hot Italian sausage
- Prepare 1 lb ground beef
- Prepare 2 Green bell peppers (Chopped)
- Prepare 2 White Onion (Chopped)
- Get 12 oz tomato basil sauce (half a jar)
- Make ready 14 oz crushed tomatoes
- Get 14 oz diced tomatoes
- Prepare 1 tbsp chopped hot peppers
- Get 1 tsp chopped jalapenos
- Get 1/2 tbsp Cajun seasoning
- Get 1 tsp Salt
- Prepare 1 box penne to serve over
- Get Notes
- Make ready I use B&G Hot Chopped Peppers and Cento Diced Jalapeno Peppers
Sausage and Peppers (Cajun) over Penne is something which I've loved my entire life. They're fine and they look wonderful. To begin with this recipe, we must prepare a few components. Taste and season with salt and pepper, if desired.
Steps to make Sausage and Peppers (Cajun) over Penne:
- Decide how you'll be cooking the sausage. If oven baking you want to prep them now. If you decide to grill them you can do that while the chili simmers.
- In a large pot, start cooking the ground beef over medium heat. When the beef is almost done, drain the fat and add the chopped peppers and onions.
- Add the tomato basil sauce, crushed and diced tomatoes, seasoning and hot peppers and jalapenos. Keep the heat at medium until the mixture begins to boil.
- Cover and put on low heat after boil. Cooking time should be around 45 minutes. Check the sliced peppers for tenderness. If you like your sausage whole or sliced, you can add them now to the pot.
- This recipe can be served over an entire box of penne pasta. But depending on your preference start by cooking half a box.
- Once "chili" is done, serve over cooked penne and enjoy!
To begin with this recipe, we must prepare a few components. Taste and season with salt and pepper, if desired. Sauteed sausage with peppers and onions, cajun seasoning, topped with sour cream and cheese make a wonderfully simple weeknight meal. Stir in the tomatoes, tomato paste, sugar, cumin, cayenne and pepper. Meanwhile, in a nonstick skillet, cook sausage and peppers over medium heat until sausage is no longer pink and peppers are tender; drain.
So that is going to wrap it up for this exceptional food sausage and peppers (cajun) over penne recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
