Penne Arabiatta
Penne Arabiatta

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, penne arabiatta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Penne Arabiatta is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Penne Arabiatta is something that I have loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook penne arabiatta using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Penne Arabiatta:
  1. Make ready 5 clove garlic
  2. Prepare 250 grams Penne pasta
  3. Get 1 tsp oregano
  4. Prepare 1/2 tsp sugar
  5. Prepare 3 Tomato
  6. Take 1/2 tsp olive oil
  7. Prepare 3 tomato
  8. Make ready salt
  9. Make ready 1 head Brocolli
  10. Prepare 100 grams Button mushrooms or of your choice

One of the simplest and most well-known pasta sauces, arrabbiata consists of just tomatoes, garlic and dried red chillies (or pepperoncini). The dish is said to hail from the Lazio, and is most commonly eaten with penne as the ridges and holes of the pasta hold the sauce particularly well. Put the courgette, peppers and red onion in a large non-stick roasting tin, spray with low-calorie cooking spray and season lightly. While the Pasta is cooking, make the sauce: Warm the Olive Oil in a pan on a medium heat, and then add the crushed garlic and cook, stirring, for about a minute, until it is softened but not burnt.

Instructions to make Penne Arabiatta:
  1. Boil pasta al dante, drain and keep aside
  2. Cut brocolli florets and mushroom
  3. Make puree of tomatoes in a blender, keep it a little coarse
  4. In a wok/pan, heat olive oil. Add crushed garlic and saute. Make sure not to burn garlic
  5. Add tomato puree, salt to taste and sugar. Let this mix come to a boil. Add brocolli florets and mushroom in the pan.
  6. Add oregano, simmer the sauce. If in between the sauce looks too thick. Add some water and simmer for a total of 15-20 mins so that the sauce becomes really red and absorbs seasonings and veggie flavors. I do not add vinegar to my sauce as no one likes it tangy in my family. If you want you can add vinegar at this stage.
  7. Add pasta, toss to coat it with sauce. Serve hot.

Put the courgette, peppers and red onion in a large non-stick roasting tin, spray with low-calorie cooking spray and season lightly. While the Pasta is cooking, make the sauce: Warm the Olive Oil in a pan on a medium heat, and then add the crushed garlic and cook, stirring, for about a minute, until it is softened but not burnt. Penne: Fill a large pot with water. Season with salt and bring the water to a boil. Garnish: Stir in the cooked penne and serve warm!

So that is going to wrap it up with this exceptional food penne arabiatta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!