Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garlic butter penne pasta with broccoli. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The Black Friday Sale Is Here! Toss broccoli, oil, and herbs; scatter on a baking sheet and season with salt and pepper. I usually roast until the outsides are just slightly crispy. Cover and cook until the broccoli is tender-crisp.
Garlic butter Penne Pasta with Broccoli is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Garlic butter Penne Pasta with Broccoli is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook garlic butter penne pasta with broccoli using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Garlic butter Penne Pasta with Broccoli:
- Make ready Garlic
- Take Parsley
- Take Mint
- Prepare Basil
- Prepare Butter
- Prepare Oil
- Take Broccoli blanched
- Make ready penne pasta
Roast broccoli Cook penne, reserving a cup of cooking liquid Heat olive oil, then mash in garlic and broccoli Add the pasta along with Parmesan cheese and pasta water. Heat the oil in a large pan, add the garlic and broccoli, and cook over a medium heat until the broccoli begins to soften. Season with salt and better and stir everything to combine. Serve with a sprinkling of extra parmesan on top In a large saute pan, heat the olive oil, garlic, and pepper flakes over medium heat until fragrant.
Instructions to make Garlic butter Penne Pasta with Broccoli:
- Cook pasta for 15mins. Strain. Chop garlic, mint, parsley, basil. Heat pan with oil and butter fry garlic. Strain out of oil. Heat back oil and add chopped herbs. Allow to fry a little. Adjust seasoning pour in penne pasta. Mix well. Check seasoning. Serve and add already blanched broccoli.
Season with salt and better and stir everything to combine. Serve with a sprinkling of extra parmesan on top In a large saute pan, heat the olive oil, garlic, and pepper flakes over medium heat until fragrant. Once the garlic has turned golden in color, remove it from the pan. Meanwhile slice the spring onions, peel and finely grate the garlic, halve the tomatoes and thinly slice the. Chop broccoli by removing crowns from the stem and chopping into bite size pieces.
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