Penne alla Siciliana
Penne alla Siciliana

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, penne alla siciliana. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Penne alla Siciliana is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Penne alla Siciliana is something that I’ve loved my entire life. They’re nice and they look wonderful.

Pasta alla Siciliana; Laura's Newest Recipe. Carnival Cruise Lines' Penne Siciliana Recipe. A mildly spicy tomato sauce with sautéed diced eggplant and mozzarella. Our classic tomato sauce sautéed with calamata olives and capers.

To begin with this recipe, we must first prepare a few components. You can have penne alla siciliana using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Penne alla Siciliana:
  1. Make ready Pasta of your choosing
  2. Take 1 medium to large onion, diced
  3. Prepare 2-3 cloves garlic, chopped or minced
  4. Make ready to taste Ground pepper
  5. Make ready 1 tsp dried oregano
  6. Get 1 tsp dried basil
  7. Make ready 1 large eggplant, cut into squares
  8. Make ready 1 1/2-2 cups grape tomatoes
  9. Prepare 1 cup fresh mozzarella, cubed

She loved it so much, that I thought that I would share it. Unfortunately, I did not have any Penne when I made it, so I used Farfalle instead. Surprisingly, it was very good and worked well. This is a great vegetarian dish, but you can add.

Instructions to make Penne alla Siciliana:
  1. Prepare the pasta according to the instructions on the package. When done, set to the side.
  2. In a medium to large pot, put Olive Oil into it over a medium/medium high flame. Add the diced onion and garlic into the pot, along with the pepper, oregano, and basil. Cook the onion and garlic until the onion is translucent and the garlic is browned. For my preference, I remove the garlic here, but you can keep it in there.
  3. Add the eggplant to the pot and cook for 20-25 minutes. Stir the eggplant occasionally.
  4. Add the grape tomatoes to the pot next. Cook for another 15-20 minutes, until they start to become saucy.
  5. When the tomatoes start to get saucy, add the pasta into the pot. Stir until everything is distributed fairly evenly. Cook for another 5 minutes.
  6. Remove from the pot and place into a pasta bowl. Place the fresh mozzarella on top of the pasta and toss together.
  7. Serve and Enjoy!

Surprisingly, it was very good and worked well. This is a great vegetarian dish, but you can add. Would you like to know all the places in Great Britain and the entire world to eat Penne alla Siciliana? This is a list of all eatieries in Great Britain to order or eat out Penne alla Siciliana. If you would like to filter this list, simply type in the name of the.

So that is going to wrap this up for this exceptional food penne alla siciliana recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!