Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 5-minute lightly pickled chinese cabbage. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
5-Minute Lightly Pickled Chinese Cabbage is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. 5-Minute Lightly Pickled Chinese Cabbage is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 5-minute lightly pickled chinese cabbage using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make 5-Minute Lightly Pickled Chinese Cabbage:
- Prepare 1 leaf Chinese cabbage
- Make ready 1 pinch ● Shio-kombu
- Take 1/2 bag ● Bonito flakes
- Prepare 1 ● Ginger (julienned)
- Make ready 1 ● Shichimi and garlic
- Prepare 1 tsp ● Soy sauce
Steps to make 5-Minute Lightly Pickled Chinese Cabbage:
- Rinse the Chinese cabbage, chop it into desired sizes, then put it in a heat-resistant dish. Quickly microwave (for 30 seconds, depending on the amount), leaving some texture.
- Chill the Chinese cabbage by soaking it in cold water. Thoroughly squeeze out the excess water, then toss it with the ● ingredients to taste, and it's done.
So that is going to wrap this up for this special food 5-minute lightly pickled chinese cabbage recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
