Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, penne pasta with avocado pesto. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Penne Pasta With Avocado Pesto is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Penne Pasta With Avocado Pesto is something that I have loved my entire life.
Penne with Avocado Pesto made with creamy, ripe avocado, fresh basil, garlic, Parmesan cheese and extra virgin olive oil makes a deliciously quick weeknight meal. Bring a pot of water to a boil. Drain, rinse, and return the pasta to the pot. Meanwhile, combine the avocado, basil, sunflower seed kernels, garlic, lemon juice, salt, and pepper in a food processor.
To begin with this recipe, we have to prepare a few ingredients. You can have penne pasta with avocado pesto using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Penne Pasta With Avocado Pesto:
- Take 1 packet penne pasta
- Make ready Avocado pesto
- Prepare Pinch salt
- Get 1/8 Teaspoon black pepper
- Prepare Water
- Take Roasted peanuts
Toss the prepared pasta with your prepared pesto until well combined, then gently toss together with the diced avocado, being careful not to break up the avocado. Finally, give it another little sprinkle of sea salt or kosher salt and fresh ground black pepper to serve. Serve your avocado pesto pasta with roasted cherry tomatoes for added colour and flavour. Halve and stone the avocado, scoop out the flesh and put into a food processor.
Instructions to make Penne Pasta With Avocado Pesto:
- Add water, salt and vegetable oil in c pan
- Add black peper
- Add penne pasta once water boils
- Cook pasta on low heat until al dente. Don't overcook you need the penne pasta to retain its shape
- Drain pasta of the water and run under cold water to remove starch
- Add the avocado pesto (get recipe on my profile) into the pasta. Mix until all the pasta has the avocado pasta
- Serve sprinkled with toasted peanuts
Serve your avocado pesto pasta with roasted cherry tomatoes for added colour and flavour. Halve and stone the avocado, scoop out the flesh and put into a food processor. Add the lemon juice, torn basil, chopped garlic and olive oil and pulse briefly to make a rough-textured pesto-like sauce. Stir in the finely chopped red chilli and grated Parmesan, then season to taste. Drain the spaghetti, stir in the pesto and check the seasoning.
So that’s going to wrap it up with this special food penne pasta with avocado pesto recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
