Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy penne. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Penne is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spicy Penne is something that I’ve loved my entire life. They are nice and they look wonderful.
We Have Almost Everything on eBay. Heat the oil in a saucepan over a medium heat. Cook the penne according to the pack instructions. Meanwhile, heat the rest of the oil in a frying pan over a medium-high heat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy penne using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Penne:
- Make ready 1 cup Penne
- Prepare 1 large potato
- Prepare slices Chicken breast
- Take 2 Chopped Onions
- Take Tomato sauce
- Make ready Soya sauce
- Get To taste Salt & paprika powder
- Make ready Coriander powder
- Get Ground Cumin
- Get Pasta spice
- Take 1 Garlic piece
- Make ready Cheese (Optional)
Spicy Penne Arrabbiata Recipe Steps First, heat a large pan to medium heat and add the olive oil. Meanwhile, cook the penne in a large pan of salted boiling water until al dente, then drain. Divide the penne among bowls, then spoon the sauce over. Sprinkle with parsley and Parmesan to serve.
Instructions to make Spicy Penne:
- Long cut potatoes look lovely with penne
- Half boil them and pan fry them with salt and paprika. Cook until half they turned crispy.
- Cook chicken with salt & garlic
- Boil and drain Penne
- Cook the onions add soya sauce, tomato sauce,salt, paprika powder,pasta spice, coriander powder and cumin powder
- Add 1/4 cups of water and stir.
- Add boiled penne, potatoes and chicken slices to the sauce. Add melted cheese on
- Enjoy 😊
Divide the penne among bowls, then spoon the sauce over. Sprinkle with parsley and Parmesan to serve. In a large skillet, layer the pasta, rosemary, pepperoni, pepperoncini and red peppers. Add water; bring to a boil. Add the garlic, and saute for a few minutes.
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