Penne Vodka
Penne Vodka

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, penne vodka. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Browse The Macallan Whisky Online Now With Master Of Malt - Next Day Delivery. As diplomat you can enjoy duty-free privileges meaning exemption from custom duties & VAT Turn the penne in the vodka and melting butter and then tip it into the tomato sauce unless it is easier to pour the tomato sauce over the pasta: it depends on the sizes of pans you are using. Toss the pasta in the sauce until it is evenly coated and turn out into a large, warmed bowl. Add tomato paste and chilli flakes and cook, stirring frequently, until paste has coated shallots and garlic.

Penne Vodka is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Penne Vodka is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have penne vodka using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Penne Vodka:
  1. Prepare 2 cans Crushed Tomatoes, 28 oz each
  2. Make ready 1 can tomato paste, 6 oz
  3. Make ready 1 cup minus 2 tbsps good quality vodka
  4. Take 1 half vadalia onion, sliced in strips (or more to taste)
  5. Get 3 cloves fresh garlic
  6. Prepare 4 oz Prosciutto, sliced in thin strips
  7. Prepare Few sprinkles each of pepper, kosher salt, garlic salt, sugar
  8. Get Up to 1qt HEAVY CREAM (must use heavy for correct consistency)

Penne alla Vodka is creamy, full of flavor and absolutely divine! This simple yet elegant dish is exploding with a creamy rich tomato sauce, and tender pasta. Perfect dinner anytime of the week! With clean hands, crush each tomato into the pot.

Instructions to make Penne Vodka:
  1. In a large saucepan, saute onions and garlic in olive oil, over medium heat, until soft
  2. Add prosciutto and cook about 1 minute
  3. Add vodka, turn UP heat to med-hi, and cook until booze burns out, about 4 minutes
  4. LOWER heat to medium-low and add crushed tomatoes and paste, stir
  5. Add pepper, salts, and sugar, stir
  6. Turn UP heat until boiling (watch!) then lower heat to low. Cook 1 hour, stirring occasionally
  7. Add cream, half a cup at a time until desired flavor is reached. I usually use just under a full quart
  8. Let simmer until bubbling, and add any extra salt or pepper desired. Stir. Turn off heat
  9. Add pasta and serve immediately. This makes enough sauce for about 2 lbs pasta. Enjoy!

Perfect dinner anytime of the week! With clean hands, crush each tomato into the pot. Cook the pasta according to package directions. Pour in the vodka, being careful if. Called Penne al Pomodoro e Vodka in Italian, this recipe adds vodka near the end of cooking to give the flavour a little kick.

So that’s going to wrap this up for this special food penne vodka recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!