Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, penne arrabiata. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Penne arrabiata is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Penne arrabiata is something that I have loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can cook penne arrabiata using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Penne arrabiata:
- Get 225 ml Virgin olive oil
- Get 2 Onion
- Make ready 5 Meclium hot ahillies
- Make ready 2 Garlic
- Prepare 250 g Bacon lardons
- Prepare 1.5 kg Ganned plum tomatoes
- Make ready Salt
- Prepare Dried penne rigate pasta
- Prepare Basil leaves 12
- Take Parmesan shaving to serve
While the Pasta is cooking, make the sauce: Warm the Olive Oil in a pan on a medium heat, and then add the crushed garlic and cook, stirring, for about a minute, until it is softened but not burnt. One of the simplest and most well-known pasta sauces, arrabbiata consists of just tomatoes, garlic and dried red chillies (or pepperoncini). The dish is said to hail from the Lazio, and is most commonly eaten with penne as the ridges and holes of the pasta hold the sauce particularly well. Arrabbiata, in Italian, literally means "angry", and the penne pasta arrabbiata recipe got its name because the heat of the chillies makes the sauce fiery and spicy.
Instructions to make Penne arrabiata:
- Heat the oil in a pan, add the onion chilli and garlic and fry while you stir for a minute. Add the lardons cook untill golden
- Add the chopped tomatoes and tomato puree to frying pan and simmer for 10-15 minutes until the sauce has thickened a little. Season with salt to taste
- Whilthe sauce is cooking cook the pasta in large saucepan of boiling salted water until well cooked drain the pasta and drizzle with oil
- Add the basil to the sauce mix in the drained pasta
- Serve with sharings of parmesa
The dish is said to hail from the Lazio, and is most commonly eaten with penne as the ridges and holes of the pasta hold the sauce particularly well. Arrabbiata, in Italian, literally means "angry", and the penne pasta arrabbiata recipe got its name because the heat of the chillies makes the sauce fiery and spicy. It goes really well with any. Put the courgette, peppers and red onion in a large non-stick roasting tin, spray with low-calorie cooking spray and season lightly. Tasty, spicy, full of colors: "Penne all 'Arrabbiata" which in English means "Angry Penne", its name derives from its spicy and fiery taste.
So that’s going to wrap this up for this exceptional food penne arrabiata recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
