Italian penne with Indo-Chinese  twist
Italian penne with Indo-Chinese  twist

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, italian penne with indo-chinese  twist. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Italian penne with Indo-Chinese twist. #experiment with pasta, I have made this pasta with possible veggies, chicken, some Indian spices, and some Chinese sauces that turns out perfectly fine for me. Fry the pine nuts in a non stick pan until slightly roasted. In the meantime cook the pasta according to the package instructions. Italian Chicken and Penne This easy stir-fry combines the pasta with green pepper, mushrooms and tomatoes in an Italian-style sauce.

Italian penne with Indo-Chinese  twist is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Italian penne with Indo-Chinese  twist is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have italian penne with indo-chinese  twist using 24 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Italian penne with Indo-Chinese  twist:
  1. Take For pasta
  2. Prepare 350 gm Penne pasta
  3. Make ready 1 tsp Salt
  4. Take 2 tbsp oil
  5. Get For chicken
  6. Prepare 250 gm Chicken
  7. Prepare 1 tbsp Ginger garlic paste
  8. Make ready 1 tsp Salt
  9. Take For veggies
  10. Take 1/2 cup grated cabbage
  11. Take 1 chopped capsicum
  12. Make ready For masala
  13. Prepare 1 tsp chopped ginger
  14. Take 1 tsp chopped garlic
  15. Get 1 tsp green chilli paste
  16. Take 1 tbsp soya sauce
  17. Prepare 2 tbsp chilli sauce
  18. Get 1/2 cup tomato sauce
  19. Prepare 1 tsp black pepper powder
  20. Take 1 tsp Roasted cumin powder
  21. Take 2 whole green chilli
  22. Make ready If needed salt
  23. Make ready 2 tbsp Oil
  24. Prepare As needed Shredded cheese for topping

For healthy eaters may be this is not an ideal healthy dish to have,. Gobi Manchuriyan (indo chinese cauliflower dish. Most of the time, we love it to eat in the evening. Make a delicious, Italian-inspired dinner with these healthy recipes.

Steps to make Italian penne with Indo-Chinese  twist:
  1. In a pressure cooker and chicken, ginger garlic paste, Salt and cook till 2 whistles.
  2. Dry all water from chicken and shreds it
  3. Boil pasta in large pot with salt and 1 tbsp oil.
  4. When done take in seive and run under tap water. Again drop 1 tbsp oil and toss it.
  5. Heat oil in large pan or Kadai, add chopped ginger, chopped garlic, saute till light brown.
  6. Add whole red chilli, cabbage, capsicum and saute till soft.
  7. Add all spices,sauces and Salt and cook for 1 minute.
  8. Now add shredded chicken and 1/2 cup water and cook till oil separates.
  9. Now add boiled pasta and mix well.
  10. Simmer for 5 minutes.
  11. Serve with shredded cheese.

Most of the time, we love it to eat in the evening. Make a delicious, Italian-inspired dinner with these healthy recipes. These recipes take classic Italian flavors like bruschetta, caprese and more, and put a fun twist on them. Wine Me, Dine Me Italian Ristorante. Italian pasta names often end with the masculine plural suffixes-ini, -elli, -illi, -etti or the feminine plurals -ine, -elle etc., all conveying the sense of "little"; or with -oni, -one, meaning "large".

So that is going to wrap this up for this special food italian penne with indo-chinese  twist recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!